Strawberry Cheesecake Cinnabon Rolls Recipe

Indulge in the perfect combination of sweet, tangy, and creamy with these Strawberry Cheesecake Cinnabon Rolls. These rolls are not only delicious but also easy to make, making them the ideal treat for breakfast, brunch, or dessert.

Why You’ll Love This Recipe?

• The great flavors of cheesecake, cinnamon sugar, and fresh strawberries come together to create a delightful explosion of taste in every bite.
• With a quick prep time, you can have these rolls ready to enjoy in no time, perfect for busy mornings or last-minute gatherings.
• These rolls are also great for meal prep, as you can make a batch ahead of time and enjoy them throughout the week.

Ingredient Notes:

For the Dough:

• All-purpose flour: Provides the base for the soft, fluffy dough.
• Whole milk, lukewarm: Helps activate the yeast and create a tender texture.
• Active dry yeast: Leavens the dough and helps it rise.
• Granulated sugar: Adds a touch of sweetness to the dough.
• Unsalted butter, softened: Enhances the flavor and texture of the rolls.
• Large egg: Binds the ingredients together and adds richness.
• Vanilla extract: Infuses the dough with a hint of vanilla flavor.
• Salt: Balances the sweetness of the dough.

For the Cheesecake Filling:

• Cream cheese, softened: Adds a creamy and tangy element to the rolls.
• Granulated sugar: Sweetens the filling.
• Vanilla extract: Enhances the flavor profile.
• All-purpose flour: Helps thicken the filling.
• Sour cream or Greek yogurt: Adds richness and tanginess.

For the Cinnamon Sugar Filling:

• Packed brown sugar: Provides sweetness and caramelization.
• Ground cinnamon: Adds warmth and flavor.
• Salt: Enhances the sweetness of the filling.
• Unsalted butter, softened: Binds the filling together.

For the Strawberry Topping:

• Fresh strawberries, hulled and sliced: Adds a burst of fresh flavor and vibrant color.
• Sugar (optional): Adds extra sweetness to the strawberries.

For the Cream Cheese Icing:

• Cream cheese, softened: Creates a creamy and tangy icing.
• Powdered sugar: Sweetens and thickens the icing.
• Vanilla extract: Adds a hint of vanilla flavor.
• Whole milk: Adjusts the consistency of the icing.
• Salt: Balances the sweetness of the icing.

Step-by-Step Instructions:

1. In a large mixing bowl, combine the all-purpose flour, lukewarm milk, yeast, sugar, butter, egg, vanilla extract, and salt. Mix until a soft dough forms.
2. Knead the dough until smooth and elastic, then let it rise in a warm place until doubled in size.
3. In another bowl, mix the cream cheese, sugar, vanilla extract, flour, and sour cream or Greek yogurt until smooth.
4. Roll out the dough into a rectangle and spread the cheesecake filling evenly over the surface.
5. Sprinkle the cinnamon sugar filling over the cheesecake filling and top with sliced strawberries.
6. Roll up the dough tightly and slice into rolls.
7. Place the rolls in a baking dish, cover, and let rise until puffy.
8. Bake the rolls until golden brown and cooked through.
9. While the rolls cool slightly, prepare the cream cheese icing by mixing the cream cheese, powdered sugar, vanilla extract, milk, and salt until smooth.
10. Drizzle the icing over the warm rolls and serve.

Helpful Tips:

• For a quicker rise, place the dough in a warm oven or near a sunny window.
• To enhance the flavors, add a sprinkle of lemon zest to the cheesecake filling.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Swap out the strawberries for other fruits like raspberries or blueberries for a different twist.

Expert Tips for the Best Results:

1. Allow the dough to rise until doubled in size for the lightest and fluffiest rolls.
2. Use room temperature ingredients for the filling to ensure a smooth and creamy texture.
3. Adjust the amount of cinnamon in the filling to suit your taste preferences.
4. Drizzle the cream cheese icing over the rolls while they are still warm for a melty, delicious finish.

Serving Suggestions:

Enjoy these Strawberry Cheesecake Cinnabon Rolls with a hot cup of coffee or a refreshing glass of milk. Pair them with fresh fruit salad or scrambled eggs for a complete breakfast or brunch spread.

Storage and Reheating Tips:

Store any leftover rolls in an airtight container in the refrigerator. To reheat, warm them in the microwave for a few seconds or in the oven at a low temperature until heated through.

Frequently Asked Questions:

1. Can I make these rolls ahead of time?
   Yes, you can prepare the rolls up to the point of baking, then cover and refrigerate them overnight. Bake them in the morning for a fresh and delicious treat.
2. Can I freeze these rolls?
   Yes, you can freeze the unbaked rolls for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
3. Can I use frozen strawberries for the topping?
   Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the rolls.

Conclusion:

With their irresistible combination of flavors and textures, these Strawberry Cheesecake Cinnabon Rolls are sure to become a new favorite in your recipe collection. Give them a try and enjoy the deliciousness they bring to any occasion. Share your experience with us and happy baking!

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