Description
Indulge in the perfect combination of sweet strawberries, creamy cheesecake filling, and cinnamon sugar in these decadent Strawberry Cheesecake Cinnabon Rolls.
Ingredients
Scale
For the Dough:
- 2 cups (240g) all-purpose flour
- 1/2 cup (120ml) whole milk, lukewarm
- 2 1/4 teaspoons (7g) active dry yeast
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup (120ml) sour cream or Greek yogurt
For the Cinnamon Sugar Filling:
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup (60g) unsalted butter, softened
For the Strawberry Topping:
-
- 1 cup (150g) fresh strawberries, hulled and sliced
- 1 tablespoon sugar (optional, for extra sweetness)
For the Cream Cheese Icing:
-
- 4 oz (115g) cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons whole milk, as needed for consistency
- Pinch of salt
Instructions
- Prepare the Dough: Combine flour, yeast, sugar, milk, butter, egg, vanilla, and salt. Knead until smooth and let rise.
- Make the Cheesecake Filling: Mix cream cheese, sugar, vanilla, flour, and sour cream until smooth.
- Prepare the Cinnamon Sugar Filling: Combine brown sugar, cinnamon, salt, and butter until crumbly.
- Assemble the Rolls: Roll out dough, spread cheesecake filling, sprinkle cinnamon sugar, add strawberries, roll up, and cut into rolls.
- Bake: Place rolls in a pan, let rise, bake until golden.
- Make the Cream Cheese Icing: Beat cream cheese, powdered sugar, vanilla, milk, and salt until smooth. Drizzle over warm rolls.
Notes
- Feel free to adjust the sweetness of the strawberry topping to your preference.
- These rolls are best enjoyed fresh but can be stored in an airtight container for a day or two.
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: Strawberry dessert, Cheesecake rolls, Cinnamon sugar, Cream cheese icing