Name: Strawberry Cheesecake Cookies
Prep time: 20 min
Cook time: PT-487596H57M51S
Total time: PT-487596H57M51S
Cuisine: American
Ingredients: 4 oz (113 g) cream cheese, softened; 2 ½ Tablespoons granulated sugar; 1 Tablespoon sour cream; ⅛ teaspoon vanilla extract; ½ cup strawberry jam or strawberry sauce; 1 cup (226 g) unsalted butter, softened; 1 cup (200 g) light brown sugar, firmly packed; ½ cup (100 g) granulated sugar; 2 large eggs, room temperature preferred; 1 teaspoon vanilla extract; 3 ⅓ cups (410 g) all-purpose flour; 1 cup (112 g) graham cracker crumbs; 2 Tablespoons (18 g) cornstarch; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 3 oz (85 g) white chocolate bar, optional

Indulge in the delightful combination of strawberries, cheesecake, and cookies with this scrumptious recipe for Strawberry Cheesecake Cookies. These treats are not only easy to make but also incredibly tasty, making them a perfect choice for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, these cookies are sure to impress.

Why You’ll Love This Recipe?

The perfect blend of creamy cheesecake, sweet strawberries, and buttery cookies creates a truly irresistible flavor.
With simple ingredients and straightforward instructions, these cookies can be whipped up in no time, making them ideal for last-minute baking sessions or meal prep.
The addition of strawberry jam or sauce adds a burst of fruity goodness to each bite, making these cookies a refreshing and satisfying treat.

Ingredient Notes:

Filling:

Cream cheese softened: Adds creaminess and tanginess to the filling.
Granulated sugar: Sweetens the filling and balances the flavors.
Sour cream: Provides a subtle tang and creaminess.
Vanilla extract: Enhances the overall flavor profile.
Strawberry jam or strawberry sauce: Adds a fruity and sweet element to the filling.

Cookies:

Unsalted butter softened: Adds richness and flavor to the cookies.
Light brown sugar firmly packed: Provides a caramel-like sweetness and moisture.
Granulated sugar: Sweetens the cookies and helps with browning.
Large eggs room temperature preferred: Bind the ingredients together and add structure.
Vanilla extract: Enhances the flavor of the cookies.
All-purpose flour: Provides structure and texture.
Graham cracker crumbs: Add a hint of graham cracker flavor and texture.
Cornstarch: Helps create a soft and chewy texture.
Baking powder, baking soda, salt: Essential leavening agents and flavor enhancers.
White chocolate bar (optional): Adds a creamy and sweet contrast to the cookies.

Step-by-Step Instructions:

In a mixing bowl, combine softened cream cheese, granulated sugar, sour cream, and vanilla extract until smooth.
Fold in the strawberry jam or sauce until fully incorporated.
In another bowl, cream together softened butter, light brown sugar, and granulated sugar.
Add eggs and vanilla extract to the butter mixture, then mix until smooth.
Gradually add the flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt to the wet ingredients, mixing until just combined.
Fold in the optional white chocolate, if desired.
Scoop spoonfuls of cookie dough onto a baking sheet and flatten slightly.
Make an indentation in the center of each cookie and fill with a dollop of the cheesecake filling.
Bake in a preheated oven until the cookies are golden brown and set.
Allow the cookies to cool before serving.

Helpful Tips:

For a more intense strawberry flavor, use fresh strawberries in the filling.
Store the cookies in an airtight container to maintain freshness.
Feel free to customize the cookies by adding nuts or different types of chocolate.

Expert Tips for the Best Results:

Chill the cookie dough before baking to prevent spreading.
Use a cookie scoop for uniform cookie sizes and even baking.
Experiment with different flavors of jam or sauce for a unique twist.

Serving Suggestions:

Enjoy these Strawberry Cheesecake Cookies on their own as a sweet treat, or pair them with a glass of cold milk or a cup of hot tea for a delightful snack.

Storage and Reheating Tips:

Store any leftover cookies in an airtight container at room temperature for up to a week. To reheat, briefly warm the cookies in the microwave or oven to restore their soft texture and gooey filling.

Frequently Asked Questions:

Can I use frozen strawberries instead of fresh for the filling?

Yes, frozen strawberries can be used, but be sure to thaw and drain them before incorporating them into the filling.

Can I omit the white chocolate from the cookie dough?

Absolutely! The white chocolate is optional and can be left out if desired.

How long do these cookies stay fresh?

These cookies can be stored for up to a week in an airtight container at room temperature.

Can I freeze the cookie dough for later use?

Yes, the cookie dough can be frozen for up to three months. Thaw in the refrigerator before baking.

Conclusion:

Treat yourself to the delightful flavors of Strawberry Cheesecake Cookies with this easy and delicious recipe. Whether you’re a seasoned baker or just starting out, these cookies are sure to impress with their creamy filling and buttery cookies. Give this recipe a try and share your feedback with us—we’d love to hear how much you enjoy these delectable treats!