Description
Indulge in the creamy goodness of this Strawberry Cheesecake that combines a buttery graham cracker crust with a luscious cream cheese filling topped with a sweet strawberry topping.
Ingredients
Scale
For the Crust
- 2 cups graham cracker crumbs (about 2 sleeves)
- 2 tablespoons granulated sugar
- 1⁄4 cup unsalted butter, melted
For the Filling
- 4 (8-ounce) packages cream cheese, softened
- 1 1⁄4 cups granulated sugar
- 2 tablespoons cornstarch
- 4 large eggs + 1 yolk
- 1⁄2 cup sour cream
- 1⁄4 cup heavy cream
- 1 tablespoon vanilla extract
- 6 cups water (for the water bath)
For the Strawberry Topping
- 1⁄2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 pounds fresh strawberries, hulled and finely chopped, divided
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- Make the Filling: Beat cream cheese, sugar, and cornstarch. Add eggs, sour cream, heavy cream, and vanilla. Pour over crust.
- Bake: Place the springform pan in a water bath and bake until set.
- Prepare the Topping: Cook sugar, cornstarch, and lemon juice. Add half of the strawberries and cook until thickened. Stir in the remaining strawberries.
- Chill: Spread the topping over the cheesecake and refrigerate before serving.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- You can customize the topping with other fruits like blueberries or raspberries.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 300 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: Strawberry cheesecake, dessert recipe, cream cheese filling, sweet topping