Description
This Strawberry Cheesecake Slice is a no-bake dessert featuring a crunchy biscuit base topped with a smooth, creamy cheesecake layer infused with fresh lemon zest and strawberry jam, finished with a fresh strawberry topping. Perfect for a refreshing treat that combines sweetness and tanginess in every bite.
Ingredients
Scale
Base
- 250g plain biscuits
- 100g butter, melted
Cheesecake Topping
- 250ml thickened cream
- 250g cream cheese, softened
- 2 Tbsp caster sugar
- 1 tsp lemon zest
- 2 Tbsp strawberry jam
Topping
- 250g strawberries, sliced
Instructions
- Prepare the Base: Crush the plain biscuits finely and mix thoroughly with melted butter until combined into a crumbly mixture. Press this mixture firmly into the base of a lined slice tin to form an even layer. Place in the refrigerator to set while preparing the topping.
- Make the Cheesecake Topping: In a medium bowl, whip the thickened cream until soft peaks form. In another bowl, beat the softened cream cheese with caster sugar and lemon zest until smooth and well combined. Gently fold the whipped cream and strawberry jam into the cream cheese mixture to create a smooth, fluffy cheesecake topping.
- Assemble the Cheesecake: Spread the cheesecake topping evenly over the chilled biscuit base, smoothing the surface with a spatula. Refrigerate the assembled cheesecake slice for at least 3-4 hours or until set firmly.
- Add the Strawberry Topping: Once the cheesecake slice has set, arrange the sliced strawberries evenly on top just before serving to maintain freshness and vibrant appearance.
- Serve: Cut the cheesecake into slices and serve chilled for a delicious and refreshing dessert.
Notes
- For best results, ensure cream cheese is softened to room temperature before mixing.
- You can substitute plain biscuits with digestive biscuits or graham crackers if preferred.
- Use fresh strawberries for topping to enhance flavor and presentation.
- Store leftovers covered in the refrigerator and consume within 2-3 days.
- If you prefer a firmer texture, you can add 1 tsp of gelatin dissolved in a little water into the cheesecake topping mixture before setting.
Keywords: strawberry cheesecake slice, no-bake cheesecake, easy dessert, summer dessert, cream cheese dessert