Description
These Strawberry Crunch Cheesecake Tacos are a delightful dessert that combines creamy cheesecake filling with crunchy graham cracker crust, topped with fresh strawberries for a burst of fruity flavor.
Ingredients
Scale
Cheesecake Filling:
-
- 8 ounces (226g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
- 1 cup (150g) fresh strawberries, finely chopped
Graham Cracker Crust:
- 1 1/2 cups (180g) graham cracker crumbs
- 1/4 cup (50g) unsalted butter, melted
- 1/4 cup (35g) chopped toasted pecans (optional)
- Additional chopped strawberries for garnish (optional)
Instructions
- Prepare Cheesecake Filling: In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Gradually add heavy cream and mix until well combined. Fold in chopped strawberries.
- Make Graham Cracker Crust: Combine graham cracker crumbs, melted butter, and pecans. Press mixture into taco shapes using a mold or by hand.
- Assemble Tacos: Fill each graham cracker taco shell with cheesecake filling. Top with additional chopped strawberries for garnish.
Notes
- You can customize these tacos by adding other fruits like blueberries or raspberries.
- For a quicker version, use store-bought graham cracker crust.
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Strawberry dessert, Cheesecake tacos, Graham cracker crust