Name: Strawberry Danish Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups sliced strawberries; 1 tablespoon cornstarch; 1 tablespoon sugar; 8 oz. cream cheese, room temperature; ½ cup powdered sugar; 1 teaspoon vanilla extract; 2 puff pastry sheets, thawed; 1 large egg lightly beaten with 1 teaspoon water; 2 – 3 tablespoons sugar for topping, optional; ¼ cup strawberry jam, optional for topping; 1 cup powdered sugar; ½ teaspoon vanilla extract; 2 – 3 tablespoons milk

Indulge in the sweet and tangy flavors of this delicious Strawberry Danish recipe! Perfect for breakfast, brunch, or a sweet treat, this pastry is sure to impress with its flaky layers and creamy filling.

Why You’ll Love This Recipe?

Bursting with fresh strawberry flavor.
Quick and easy to make, perfect for busy mornings.
Versatile for any occasion, from a casual snack to a fancy dessert.

Ingredient Notes:

Strawberries: Fresh, juicy strawberries add a burst of sweetness.
Cream Cheese Filling: Creamy and tangy, this filling complements the strawberries perfectly.
Puff Pastry Sheets: Convenient and easy to work with, creating a light and flaky pastry.

Step-By-Step Instructions:

Preheat the oven and prepare the strawberries with cornstarch and sugar.
Mix the cream cheese filling ingredients until smooth.
Roll out the puff pastry and cut into squares.
Spoon the cream cheese filling onto each square, top with strawberries, and fold the edges.
Brush with egg wash and sprinkle with sugar.
Bake until golden brown and let cool.
Mix the toppings and drizzle over the pastries.

Helpful Tips:

Use ripe, sweet strawberries for the best flavor.
Don’t overfill the pastries to prevent leakage while baking.
Dust with powdered sugar for an extra touch of sweetness.

Expert Tips for the Best Results:

Chill the pastry before baking for a flakier texture.
Experiment with different fruit fillings like blueberries or raspberries.
Serve warm with a dollop of whipped cream for added indulgence.

Serving Suggestions:

Pair these Strawberry Danish pastries with a cup of hot coffee or a glass of cold milk for a delightful treat.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F for a few minutes until warm.

Frequently Asked Questions:

Can I use frozen strawberries instead of fresh? Yes, just make sure to thaw and drain them before using.
Can I make these pastries ahead of time? Yes, you can assemble them and refrigerate overnight before baking.
Can I use a different type of pastry dough? Yes, you can use crescent roll dough as a substitute.

Conclusion:

Treat yourself to these delectable Strawberry Danish pastries and enjoy the perfect balance of sweetness and creaminess. Share your experience with us and happy baking!