Description
A delightful Strawberry Sando recipe that combines the sweetness of strawberries with fluffy bread and whipped cream for a satisfying treat.
Ingredients
Scale
Main Ingredients:
- 2 thick slices milk bread or regular thick white bread, like Texas toast
- 5 strawberries with tops removed
- 1 tablespoon white granulated sugar
- ½ cup whipping cream or heavy cream chilled
Instructions
- Prepare the Strawberries: Slice the strawberries and sprinkle with sugar, set aside.
- Whip Cream: Whip the cream until stiff peaks form.
- Assemble: Spread whipped cream on one bread slice, top with strawberries, then cover with the other bread slice. Cut in half and serve.
Notes
- You can use dairy-free alternatives for the cream for a vegan version.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 300 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Strawberry Sando, Dessert Recipe, Easy Treat