Strawberry Sparkler Mocktail Recipe

I’m so excited to share this Strawberry Sparkler Mocktail Recipe with you! It’s one of those drinks that feels fancy and festive but is refreshingly simple to make. Whether you’re hosting a summer brunch or just craving a vibrant, fruity drink that’s alcohol-free, this mocktail hits the spot every time.

What makes this Strawberry Sparkler Mocktail Recipe really stand out is the balance of natural sweetness from the strawberry syrup puree combined with the fizzy sparkle of sparkling water. Plus, those berry ice cubes? They’re a game changer—slowly infusing the drink as they melt and making each sip more flavorful. I’ve made this a dozen times for friends and family, and it’s always the first to disappear!

Ingredients You’ll Need

All the ingredients in this Strawberry Sparkler Mocktail Recipe are fresh and real, which is why it tastes so vibrant and clean. I’ve included some tips below to make sure you pick the best and get the most out of each one.

• Fresh Blueberries: These add a lovely color and a subtle pop of tartness. Look for firm, plump berries without any wrinkles.
• Fresh Strawberries (chopped): Essential for both the berry ice cubes and the syrup puree. Choose ripe, fragrant strawberries for maximum sweetness.
• Water: Used for the syrup and ice cubes, plain filtered water works best for clean taste.
• Maple Syrup: This adds natural sweetness and depth to the strawberry syrup. You can substitute honey or coconut sugar or omit it for sugar-free.
• Sparkling Water: The sparkling water is what gives this mocktail its irresistible fizz—opt for unflavored for a pure base or lemon-flavored if you want a citrusy twist.
• Lemon Juice: Freshly squeezed lemon juice cuts through the sweetness and adds brightness to the drink.

Variations

I love how adaptable the Strawberry Sparkler Mocktail Recipe is—feel free to tweak it to your taste. Here are some ways I’ve personalized it depending on the occasion or mood.

• Herbal Twist: Adding a few fresh mint leaves or basil gives the mocktail a refreshing herbal note I can’t get enough of on warm days.
• Berry Mix-Up: Swap blueberries for raspberries or blackberries for a slightly different berry profile that’s just as delicious.
• Sweetness Level: I sometimes leave out the maple syrup and rely on very ripe strawberries for a lighter option.
• Adult Version: If you want a little boozy fun, a splash of gin or vodka pairs beautifully with this mix.

How to Make Strawberry Sparkler Mocktail Recipe

Step 1: Prepare Berry Ice Cubes

Start by making your berry ice cubes a few hours or even the day before. Simply place a few fresh blueberries and chopped strawberries into each compartment of an ice cube tray, then fill with water. Freeze until solid. These aren’t just for looks—they add bursts of fruity flavor as they melt, slowly infusing your drink and keeping it cool without diluting it too quickly.

Step 2: Make the Strawberry Syrup Puree

In a blender or food processor, combine 1 1/2 cups of strawberries with 1 cup of water and 1/4 cup of maple syrup. Blend until smooth. This syrup is the heart of the drink—sweet, natural, and bright. If you prefer a thinner syrup, you can strain it through a fine sieve, but I like to keep it pulpy for texture and flavor.

Step 3: Assemble Your Strawberry Sparkler Mocktail

Fill a glass halfway with your berry ice cubes, pour in about 2-3 tablespoons of your strawberry syrup puree, then add a squeeze of fresh lemon juice. Top it off with sparkling water and give it a gentle stir. Taste and adjust—sometimes I like to add a touch more syrup if I want it sweeter, or more lemon juice for a brighter kick.

How to Serve Strawberry Sparkler Mocktail Recipe

Garnishes

I like to garnish with a sprig of fresh mint or a small skewer threaded with a couple of berries—it just makes the presentation feel special and inviting. A thin lemon wheel on the rim adds a pop of color and an extra hint of citrus aroma as you sip.

Side Dishes

This mocktail pairs beautifully with light snacks. I often serve it alongside fresh fruit platters, simple cheese boards, or even avocado toast for a laid-back brunch vibe. The bright flavors cut through richer dishes, making it very versatile.

Creative Ways to Present

For celebrations, I’ve filled clear glasses with edible flowers and frozen them right into the berry ice cubes for a stunning look. Serving these in mason jars with colorful paper straws always gets compliments and adds a fun, casual feel to any gathering.

Make Ahead and Storage

Storing Leftovers

I usually store any leftover strawberry syrup puree in an airtight jar in the fridge—it keeps fresh for up to a week. Just give it a quick stir before using it again, as it can settle. I don’t recommend making the whole drink ahead since the fizz from sparkling water fades quickly.

Freezing

The berry ice cubes freeze beautifully and are super convenient to prep in advance. However, I don’t freeze the syrup because the texture can change when thawed. If you want, you can freeze extra strawberries and blueberries separately to keep fresh supplies on hand.

Reheating

You won’t need to reheat this mocktail since it’s served cold and sparkling. Just remember to keep your syrup refrigerated until ready to mix with the sparkling water and lemon juice for the best fresh taste.

FAQs

Final Thoughts

This Strawberry Sparkler Mocktail Recipe has become one of my absolute favorites to whip up when I want a little sparkle without alcohol. It’s fresh, fun, and feels like a treat, but it’s also incredibly approachable and adaptable. I’m confident you’ll enjoy mixing it up just as much as drinking it—especially when you see those pretty berry ice cubes slowly releasing flavor. So next time you want a cocktail vibe without the buzz, give this a try—your taste buds will thank you!

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