Name: Street Corn Chicken Casserole
Prep time: 15 min
Cook time: PT-489071H51M23S
Total time: PT-489071H51M23S
Cuisine: Mexican
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 4 oz cream cheese, softened; 2–3 cups cooked shredded chicken; 2 cups corn (frozen, canned, or roasted; drained if canned); 1 1/2 cups shredded cheddar or Mexican blend cheese, divided; 1/2 cup crumbled cotija cheese (or feta); 1 (4 oz) can diced green chiles; 1/4 cup chopped fresh cilantro (optional); 1/2 tsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; Salt and pepper to taste; Juice of 1 lime

Indulge in the delicious flavors of our Street Corn Chicken Casserole! This mouthwatering dish combines creamy textures with a hint of spice, making it a hit for any occasion. It has quickly become a favorite in my kitchen, impressing guests with its unique twist on a classic casserole.

Why You’ll Love This Recipe?

Bursting with great flavors that will tantalize your taste buds.
Quick and easy prep time, perfect for busy weeknights or meal prep.
Versatile dish that can be customized to suit your preferences.

Ingredient Notes:

Mayonnaise and sour cream add creaminess to the dish.
Cream cheese provides a rich and velvety texture.
Cooked shredded chicken brings protein and heartiness to the casserole.
Corn (frozen, canned, or roasted) adds sweetness and crunch.
Cheddar or Mexican blend cheese creates a gooey, cheesy topping.
Cotija cheese (or feta) adds a salty kick.
Diced green chiles bring a mild heat.
Fresh cilantro, chili powder, smoked paprika, garlic powder, salt, pepper, and lime juice enhance the flavors.

Step-by-Step Instructions:

Preheat the oven.
Mix together mayonnaise, sour cream, and cream cheese.
Add chicken, corn, half of the cheddar cheese, cotija cheese, green chiles, cilantro, and seasonings.
Pour mixture into a baking dish and top with remaining cheddar cheese.
Bake until bubbly and golden brown.
Serve hot and enjoy!

Helpful Tips:

For extra flavor, grill the corn before adding it to the casserole.
Swap out the chicken for cooked ground beef or turkey for a different twist.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Roast the corn for a smoky flavor.
Use freshly squeezed lime juice for a zesty kick.
Add a dollop of guacamole or salsa on top before serving.

Serving Suggestions:

Pair this casserole with a side of Mexican rice and a refreshing margarita for a complete meal.

Storage and Reheating Tips:

To reheat, cover the casserole with foil and bake in a preheated oven until heated through. Avoid overheating to prevent drying out.

Frequently Asked Questions:

Can I use frozen corn instead of canned? Yes, frozen corn works well in this recipe.
Is there a substitute for cotija cheese? Feta cheese is a good alternative.
Can I make this dish ahead of time? Yes, assemble the casserole and refrigerate until ready to bake.
How spicy is this casserole? The green chiles add a mild heat, but you can adjust the spice level to your liking.

Conclusion:

Get ready to impress your family and friends with our Street Corn Chicken Casserole. With its delicious flavors and easy preparation, this dish is sure to become a new favorite in your kitchen. Give it a try and let us know how it turns out!