Name: Stuffed Chicken Breast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; Salt and pepper, to taste; ½ teaspoon paprika; 1 tablespoon olive oil; 2 teaspoons olive oil; 3 cups packed spinach, roughly chopped; 4 cloves garlic, minced; 1/3 cup sun-dried tomatoes, drained/chopped; 4 oz. cream cheese, softened; 1 cup shredded mozzarella; 1/3 cup Parmesan, grated; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon onion powder; 1 pinch red pepper flakes

Looking for a delicious and impressive dish to serve at your next gathering? Look no further than this mouthwatering Stuffed Chicken Breast recipe! With a flavorful filling and juicy chicken, this dish is sure to become a favorite in your kitchen. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is perfect for any time.

Why You’ll Love This Recipe?

Bursting with flavor: The combination of spinach, sun-dried tomatoes, and cheeses creates a savory and satisfying filling.
Easy to make: Despite its gourmet appearance, this dish is surprisingly simple to prepare, making it a great option for busy weeknights.
Versatile: You can customize the filling with your favorite ingredients or adjust the seasoning to suit your taste preferences.

Ingredient Notes:

Boneless skinless chicken breasts: The star of the dish, providing a lean and protein-packed base for the filling.
Salt and pepper, to taste: Enhances the overall flavor of the dish.
Paprika: Adds a hint of smokiness and color to the chicken.
Olive oil: Used for cooking the chicken and sautéing the filling.
Filling: A delicious mixture of spinach, garlic, sun-dried tomatoes, cream cheese, mozzarella, Parmesan, and a blend of herbs and spices.

Step-by-Step Instructions:

Preheat the oven and prepare the chicken breasts.
Make the filling by sautéing the spinach, garlic, and sun-dried tomatoes.
Combine the filling ingredients and stuff the chicken breasts.
Sear the chicken and finish cooking in the oven until golden and cooked through.

Helpful Tips:

Pound the chicken breasts to an even thickness for even cooking.
Use toothpicks to secure the filling inside the chicken.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Expert Tips for the Best Results:

Use a meat thermometer to ensure the chicken is cooked to the proper temperature.
Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
Experiment with different fillings, such as mushrooms, artichokes, or roasted red peppers, for variety.

Serving Suggestions:

Pair this Stuffed Chicken Breast with a side of garlic mashed potatoes, steamed asparagus, and a glass of Chardonnay for a restaurant-quality meal at home.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven until warmed through.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly.

Can I freeze the stuffed chicken before cooking?

It’s best to cook the stuffed chicken before freezing to maintain the texture and flavor.

How can I prevent the filling from leaking out during cooking?

Secure the chicken with toothpicks and ensure a tight seal around the filling.

Can I make this dish ahead of time?

You can prepare the filling in advance and stuff the chicken just before cooking for a quicker meal prep.

Conclusion:

Impress your family and friends with this delectable Stuffed Chicken Breast recipe that is both flavorful and easy to make. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to become a go-to favorite for any occasion. Try it out and let us know how it turns out in the comments below!