Name: Stuffed Onions (Onion Dolma)
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: Mediterranean
Ingredients: 1 tsp olive oil; 6 large yellow onions, skins removed; 1/2 lb lean ground beef; 1/2 lb ground Italian sausage; 1/2 cup chicken broth; 1/2 cup jasmine rice, rinsed, uncooked; 1 can finely chopped tomatoes, 398mL; 1 shallot, finely chopped; 4 garlic cloves, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp fennel seeds, crushed to release the flavour; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp onion powder; 1/4 tsp red pepper flakes, optional; 1 tsp fresh thyme, finely chopped; 1/3 cup fresh Italian parsley, finely chopped; 1 cup strained tomatoes, passata/smooth; 1½ cups chicken broth; 1/4 tsp salt, if required; balsamic glaze; drizzle of olive oil; fresh parsley, chopped

If you’re looking for a dish that’s both flavorful and simple to make, Stuffed Onions, also known as Onion Dolma, is the perfect choice. These delicious onions are filled with a savory mixture of ground beef, Italian sausage, and aromatic spices, creating a dish that is sure to impress. Whether you’re hosting a dinner party or simply looking for a comforting meal, Stuffed Onions are a versatile option that will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe?

Bursting with Flavor: The combination of ground beef, Italian sausage, and fragrant herbs and spices creates a dish that is rich in flavor.
Easy to Prepare: Despite its impressive appearance, Stuffed Onions are surprisingly easy to make, making them perfect for both experienced cooks and beginners alike.

Ingredient Notes:

Olive oil: Adds richness and depth to the dish.
Large yellow onions: Provide a sturdy base for the filling.
Lean ground beef: Adds protein and richness.
Ground Italian sausage: Adds a savory kick.
Chicken broth: Adds moisture and flavor to the filling.
Jasmine rice: Adds texture and helps bind the filling.
Can of finely chopped tomatoes: Adds acidity and sweetness.
Shallot, garlic cloves: Provide aromatic flavor.
Various herbs and spices: Add depth and complexity to the dish.

Step-by-Step Instructions:

Preheat the oven and prepare the onions.
Prepare the filling by combining the ground beef, Italian sausage, rice, tomatoes, shallot, garlic, and seasonings.
Stuff the onions with the filling mixture.
Prepare the sauce and pour it over the stuffed onions.
Bake until the onions are tender and the filling is cooked through.
Garnish with balsamic glaze, olive oil, and fresh parsley before serving.

Helpful Tips:

Choose large, firm onions for easier stuffing.
Make sure to cook the filling before stuffing the onions to ensure even cooking.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a mixture of ground beef and Italian sausage for a more complex flavor profile.
Don’t skip the step of pre-cooking the filling, as it ensures that all the flavors meld together perfectly.

Serving Suggestions:

Serve Stuffed Onions with a side of fluffy couscous, a crisp green salad, and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

To store leftovers, place the stuffed onions in an airtight container in the refrigerator. To reheat, place in a baking dish, cover with foil, and bake until heated through.

Frequently Asked Questions:

Can I use a different type of rice?

Yes, you can use any type of rice you prefer, but adjust the cooking time accordingly.

Can I make this dish ahead of time?

Yes, you can prepare the stuffed onions up to a day in advance and bake them when ready to serve.

Can I omit the meat and make a vegetarian version?

Yes, you can substitute the meat with cooked lentils or chickpeas for a vegetarian option.

Can I freeze the stuffed onions?

Yes, you can freeze the stuffed onions before baking for up to 3 months. Thaw in the refrigerator before baking.

Conclusion:

Stuffed Onions are a delicious and impressive dish that is perfect for any occasion. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this recipe is sure to become a favorite. Give it a try and let us know how it turns out!