Print

Stuffed Portobello Mushrooms

Print Recipe

These Stuffed Portobello Mushrooms are a savory and satisfying dish that combines meaty mushrooms with a flavorful filling of spinach, tomatoes, breadcrumbs, and cheese. Perfect for a delicious appetizer or a light main course.

Ingredients

Scale

  • 4 large Portobello Mushrooms (stems removed)
  • 2 tbsp Olive Oil
  • 2 cloves Garlic (minced)
  • 1 cup Spinach (chopped)
  • 1/2 cup Cherry Tomatoes (diced)
  • 1/4 cup Breadcrumbs
  • 1/4 cup Parmesan Cheese (grated)
  • 1/2 cup Mozzarella Cheese (shredded)
  • 1 tsp Italian Seasoning
  • Salt & Pepper (to taste)
  • Fresh Basil or Parsley (for garnish, optional)

Instructions

  1. Preheat the oven: To 375°F (190°C).
  2. Prepare the mushrooms: Place the mushrooms on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Make the filling: In a bowl, mix garlic, spinach, tomatoes, breadcrumbs, Parmesan cheese, and Italian seasoning.
  4. Stuff the mushrooms: Fill each mushroom with the mixture and top with mozzarella cheese.
  5. Bake: For about 20 minutes until the mushrooms are tender and the cheese is melted.
  6. Serve: Garnish with fresh basil or parsley before serving.

Notes

  • You can customize the filling by adding other vegetables or protein like cooked ground meat or tofu.
  • For a crispier topping, broil the mushrooms for the last few minutes of cooking.

Nutrition

Keywords: Stuffed Portobello Mushrooms, Vegetarian recipe, Appetizer, Italian cuisine, Baked mushrooms

Find it online: https://recipesany.com/stuffed-portobello-mushrooms/