Description
This Sumac Potato Salad is a flavorful and tangy dish that combines roasted potatoes with a medley of ingredients like olives, pickles, capers, and sun-dried tomatoes, all tossed in a zesty sumac dressing.
Ingredients
Scale
Potato Salad:
- 4–5 medium potatoes (Yukon gold or red potatoes work well)
- 1 small red onion, thinly sliced
- ½ cup black olives, chopped
- 3 small pickles, chopped
- ¼ cup capers
- ⅓ cup chopped parsley
- 5–6 sun-dried tomatoes, chopped
Dressing:
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sumac
- ½ tsp chili flakes
- Salt to taste
Instructions
- Prepare the Potatoes: Boil the potatoes until tender, then let them cool before cutting into cubes.
- Combine Ingredients: In a large bowl, mix the potatoes with the red onion, olives, pickles, capers, parsley, and sun-dried tomatoes.
- Make the Dressing: In a separate bowl, whisk together the olive oil, balsamic vinegar, sumac, chili flakes, and salt.
- Toss and Serve: Pour the dressing over the potato mixture, toss gently to coat, and serve chilled.
Notes
- This salad can be served as a side dish or a light main course.
- Feel free to adjust the seasoning and ingredients to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Potato salad, Sumac recipe, Mediterranean salad, Side dish, Vegetarian recipe