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Sun-Dried Tomato & Olive Oil Bread Dip Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 to 6 servings 1x
  • Category: Appetizer/Dip
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Sun-Dried Tomato Olive Oil Bread Dip is a flavorful and vibrant Mediterranean-inspired appetizer perfect for serving alongside crusty bread. Combining rich extra virgin olive oil with savory sun-dried tomatoes, briny castelvetrano olives, fresh herbs, and a touch of balsamic vinegar, this dip is enhanced by the pungent garlic and shallots, creating a deliciously aromatic and addictive spread for any gathering or snack time.


Ingredients

Scale

Dip Ingredients

  • ¾ cup extra virgin olive oil
  • 1 shallot, finely chopped
  • 6 cloves garlic, grated
  • 1 teaspoon red chili flakes
  • ½ cup grated parmesan cheese
  • ¼ cup chopped sun-dried tomatoes
  • ¼ cup chopped castelvetrano olives
  • ¼ cup chopped parsley
  • 2 tablespoons chopped basil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Maldon salt

Serving

  • Bread for serving (such as crusty baguette, ciabatta, or sourdough)

Instructions

  1. Prepare the aromatics: Finely chop the shallot and grate the garlic cloves to incorporate maximum flavor into the dip.
  2. Combine ingredients: In a medium mixing bowl, add the extra virgin olive oil, finely chopped shallots, grated garlic, and red chili flakes. Stir to marry the flavors.
  3. Add the vegetables and cheese: Mix in the grated parmesan, chopped sun-dried tomatoes, chopped castelvetrano olives, chopped parsley, and chopped basil until well combined.
  4. Season and balance: Stir in the balsamic vinegar and Maldon salt to add acidity and seasoning. Adjust salt or chili flakes if needed according to taste.
  5. Serve: Serve the dip immediately or let it sit for 10-15 minutes to allow flavors to meld. Accompany with slices of fresh crusty bread for dipping.

Notes

  • For best flavor, use good quality extra virgin olive oil and fresh herbs.
  • This dip can be prepared a few hours ahead and kept covered in the refrigerator; bring to room temperature before serving.
  • Adjust the amount of red chili flakes to control the spiciness.
  • Castelvetrano olives have a mild, buttery flavor but can be substituted with green olives if unavailable.
  • Perfect as an appetizer, snack, or party dip.

Keywords: sun-dried tomato dip, olive oil dip, Mediterranean appetizer, bread dip, easy dip recipe, vegetarian dip