Description
Sushi Balls are a fun twist on traditional sushi rolls, combining sushi rice, smoked salmon, cucumber, and cream cheese into bite-sized balls. They are perfect for parties or as a unique appetizer for sushi lovers.
Ingredients
Scale
- 2 Cups Sushi Rice Cooked and Seasoned
- 100 grams Smoked Salmon Chopped
- ½ cup Cucumber Deseeded and finely diced
- 100 grams Cream Cheese Cubed
- Sesame Seeds
Instructions
- Prepare Ingredients: Cook and season sushi rice. Chop smoked salmon, dice cucumber, and cube cream cheese.
- Form Sushi Balls: Take a small amount of rice, flatten it in your palm, and add a piece of smoked salmon, cucumber, and cream cheese. Shape into balls.
- Finish: Roll the sushi balls in sesame seeds for garnish.
Notes
- You can add other fillings like avocado, crab meat, or vegetables to customize the sushi balls.
- Use a plastic wrap to help shape the rice into balls without sticking to your hands.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Sushi, Appetizer, Party food, Japanese cuisine