Description
Popcorn Cake is a fun and easy-to-make treat combining crunchy popcorn, gooey melted marshmallows, buttery richness, and colorful plain M&M’s for a delightful snack or dessert perfect for parties and gatherings.
Ingredients
Scale
Popcorn Cake Ingredients
- ¾ cup salted butter
- 20 ounces (2 10-ounce packages) mini marshmallows
- 14 cups pre-popped, unflavored popcorn (kernels removed)
- 2 cups plain M&M’s
Instructions
- Prepare the Marshmallow Mixture: In a large pot over low heat, melt ¾ cup salted butter until fully melted. Add 20 ounces of mini marshmallows and stir constantly until the marshmallows are completely melted and smooth, forming a sticky, buttery mixture.
- Combine with Popcorn: Remove the pot from heat, then immediately add 14 cups of pre-popped, unflavored popcorn to the melted marshmallow mixture. Stir quickly and thoroughly to coat all the popcorn evenly before the mixture begins to set.
- Add M&M’s: Add 2 cups of plain M&M’s to the popcorn and marshmallow mixture and gently fold them in to distribute throughout.
- Shape the Cake: Using a greased spatula or hands (lightly buttered to prevent sticking), press the mixture firmly and evenly into a greased 9×13 inch pan or shape it into a large cake on a flat surface lined with parchment paper.
- Set and Serve: Allow the popcorn cake to cool completely and set at room temperature for about 30-60 minutes before cutting into squares or slices and serving.
Notes
- For best results, use fresh, pre-popped popcorn to avoid stale kernels.
- Greasing your mixing utensils and the pan helps prevent sticking.
- You can substitute plain M&M’s with peanut M&M’s if desired, but be mindful of allergies.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Try adding other mix-ins like chopped nuts or chocolate chips to customize your popcorn cake.
Keywords: popcorn cake, marshmallow popcorn treat, easy dessert, party snacks, M&M popcorn cake