Description
This Sweet & Spicy Pickle Slaw is a vibrant and tangy side dish that combines crunchy cabbage, carrots, and dill pickles with a creamy, zesty dressing made from mayonnaise, Sriracha, honey, and apple cider vinegar. Perfect for adding a flavorful twist to any meal, it’s quick to prepare and ideal for any occasion that calls for a refreshing, spicy crunch.
Ingredients
Scale
Vegetables
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
Dressing
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the Vegetables: Shred the cabbage and grate the carrots. In a large bowl, combine these with the chopped dill pickles and thinly sliced red onion, mixing gently to distribute evenly.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until the mixture is smooth and well blended, creating a creamy, spicy dressing.
- Combine: Pour the dressing over the mixed vegetables. Toss thoroughly to coat every piece evenly, ensuring the flavors meld beautifully with the crunch of the slaw.
- Chill: Cover the slaw with plastic wrap or a lid and refrigerate for at least one hour. This chilling time allows the flavors to deepen and the textures to soften slightly, enhancing the overall dish.
- Serve: Before serving, toss the slaw again to redistribute the dressing. Serve chilled as a delightful side dish that pairs wonderfully with a variety of main courses.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter and tangier dressing.
- Adjust the amount of Sriracha to make the slaw more or less spicy depending on your preference.
- For best flavor, allow the slaw to chill for at least one hour but it can be refrigerated up to 24 hours.
- Add fresh herbs like cilantro or parsley for an extra fresh twist.
- This slaw is perfect for serving with grilled meats, sandwiches, or as a crunchy topping for tacos.
Keywords: slaw, pickle slaw, sweet and spicy slaw, salad, side dish, cabbage recipe, easy slaw, picnic food