Ted Lasso Biscuit Shortbread Recipe
Have you ever caught yourself craving a simple, buttery treat that feels like a warm hug? That’s exactly why I adore the Ted Lasso Biscuit Shortbread Recipe. It’s the kind of biscuit that pairs perfectly with your morning coffee or an afternoon tea break, with a melt-in-your-mouth texture that’s just heavenly. Whenever I make these, I find myself sneaking one (or three) before anyone else gets to them — and honestly, you will too.
What makes this Ted Lasso Biscuit Shortbread Recipe stand out is its simplicity, yet it delivers that classic shortbread crumb with a touch of charm from vanilla and almond extract. It’s so reliable, and honestly, no fancy ingredients are needed. If you’re looking to bake something uncomplicated yet delightful, whether it’s for a cozy weekend or a small gathering, this recipe is the way to go.
Ingredients You’ll Need
All the ingredients for the Ted Lasso Biscuit Shortbread Recipe come together to create that signature crumbly, buttery flavor you crave. Make sure to pick quality butter because it really makes a difference in taste and texture.
- All-purpose flour: The backbone of your biscuits, offering just enough structure without heaviness.
- Granulated sugar: Adds sweetness that’s not overpowering, balancing the buttery richness perfectly.
- Salt: Just a pinch to enhance all the flavors — don’t skip it!
- Coarse sugar: For sprinkling on top, it gives a wonderful slight crunch and sparkle after baking.
- Vanilla extract: This little addition brings warmth and depth to each bite.
- Almond extract: Used sparingly, it introduces a subtle, nutty aroma that I personally love in this recipe.
- Unsalted butter: Room temperature butter is key here — it blends smoothly, giving you that authentic shortbread crumb.
Variations
I like to keep the Ted Lasso Biscuit Shortbread Recipe pretty classic, but you can absolutely play around with it to make it your own. Feel free to adjust flavors or add mix-ins that match your mood or the season.
- Lemon zest: Adding a teaspoon of lemon zest brightens the biscuits up and makes a fresh twist — perfect for springtime baking.
- Gluten-free flour: I tried swapping regular flour for a high-quality gluten-free blend, and the texture stayed delightfully tender.
- Spiced shortbread: A pinch of cinnamon or nutmeg can turn these into comforting fall treats, which I like to serve with hot cider.
- Chocolate-dipped: After baking, dip half of the biscuit in melted dark chocolate for a decadent finish that always impresses.
How to Make Ted Lasso Biscuit Shortbread Recipe
Step 1: Mix Your Dry Ingredients
Start by whisking together the all-purpose flour, granulated sugar, and salt in a large bowl. This helps evenly distribute the sugar and salt so every bite tastes just right. I like to sift the flour with the sugar to keep things light and airy, which really helps the texture.
Step 2: Cream the Butter and Extracts
In another bowl, beat the room temperature unsalted butter until smooth and fluffy — patience here pays off! Add the vanilla and almond extracts and mix them in well. The aromas that fill your kitchen at this point are truly comforting; it reminds me of those cozy afternoons spent baking with family.
Step 3: Combine and Form the Dough
Slowly add the dry ingredients to the butter mixture, stirring gently until it comes together into a soft dough. Don’t overmix — that’s the secret to keeping your shortbread tender and crumbly. If the dough feels too sticky, a little chill time in the fridge helps firm it up.
Step 4: Shape and Prepare for Baking
Roll your dough out on a lightly floured surface to about half an inch thick. I like to use a round biscuit cutter for that classic look, but any shape you love works beautifully. Transfer the cut biscuits to a parchment-lined baking sheet and sprinkle with coarse sugar for that added crunch and sparkle.
Step 5: Bake to Perfection
Pop the tray into a preheated oven at 325°F (165°C) for about 20-25 minutes, or until the biscuits are just starting to turn golden at the edges. Keep an eye on them — shortbread can go from perfect to too brown quickly. Once done, let them cool on the sheet for a few minutes before moving to a wire rack to cool completely.
How to Serve Ted Lasso Biscuit Shortbread Recipe
Garnishes
I like to keep garnishes simple with the Ted Lasso Biscuit Shortbread Recipe. A light dusting of powdered sugar after baking gives a pretty, delicate finish without overpowering the buttery flavor. Sometimes I add a thin drizzle of honey or a smear of lemon curd on the side for an extra touch of sweetness that never disappoints.
Side Dishes
These shortbread biscuits shine next to a cozy cup of tea or coffee — that’s my go-to pairing every time. For something a bit more special, serve them alongside a fresh fruit salad or a bowl of berries for a refreshing contrast to the richness.
Creative Ways to Present
When I bring the Ted Lasso Biscuit Shortbread Recipe to gatherings, I love arranging the biscuits in little stacks on a rustic wooden board with sprigs of fresh mint or lavender tucked in between. It looks charming and invites everyone to help themselves. Another fun idea is to package them in small cellophane bags tied with twine for gift-giving — these biscuits make such thoughtful homemade presents.
Make Ahead and Storage
Storing Leftovers
One of the best things about the Ted Lasso Biscuit Shortbread Recipe is how well the biscuits keep. I store mine in an airtight container at room temperature, and they stay fresh and crumbly for up to a week. Just a heads-up: make sure the container is sealed properly to avoid them drying out.
Freezing
Freezing is a fantastic option if you want to bake ahead. I usually freeze the shaped dough on the baking sheet first, then transfer the frozen biscuits to a freezer bag. You can bake them straight from frozen, just add a minute or two to the baking time. This trick saved me on busy mornings more times than I can count!
Reheating
If you have leftover biscuits that feel a little dry, warming them gently in the oven for a few minutes revives their buttery softness. Just wrap them loosely in foil and heat at 300°F (150°C) for 5 to 7 minutes. I recommend avoiding the microwave, as it tends to make them chewy, which we definitely don’t want.
FAQs
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Can I use salted butter for this Ted Lasso Biscuit Shortbread Recipe?
While you can technically use salted butter, I recommend sticking with unsalted butter. That way, you control the saltiness precisely and balance the flavors better. Using salted butter might make the biscuits a bit too salty, especially since the recipe already adds a pinch of salt.
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What’s the best way to store these shortbread biscuits?
Store them in an airtight container at room temperature to keep them fresh for about a week. If you want longer storage, freezing the dough or baked biscuits is an excellent choice. Just be sure to let them cool completely before storing.
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How do I avoid the shortbread from becoming too crumbly or breaking apart?
Use room temperature butter and avoid overmixing the dough. Chill the dough if it’s too soft before cutting. Also, handle the dough gently when shaping and transferring to the baking sheet to keep the biscuits intact.
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Can I add chocolate chips or nuts to the recipe?
Absolutely! Adding a handful of mini chocolate chips or chopped nuts can add a fun twist to the Ted Lasso Biscuit Shortbread Recipe. Just fold them in gently after mixing the dough to keep the texture balanced.
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Is almond extract necessary for this recipe?
Almond extract adds a lovely nutty note that enhances the flavor, but if you’re allergic or don’t have it on hand, you can omit it or replace it with more vanilla extract. The biscuits will still turn out delicious!
Final Thoughts
The Ted Lasso Biscuit Shortbread Recipe is one of those timeless treats that always brings a smile to my face and warmth to my kitchen. It’s approachable, reliable, and tastes like you put in way more effort than you actually did — which is a win in my book! Give it a try and see how these buttery little biscuits might just become your new favorite comfort bake. I promise, sharing them will be hard but oh so worth it.
Print
Ted Lasso Biscuit Shortbread Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 18–20 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Ted Lasso Biscuit Shortbread Recipe is a delightful and buttery biscuit inspired by the popular TV show. These shortbread biscuits combine a simple blend of dry ingredients and flavored butter to create a tender, crumbly treat with a subtle hint of vanilla and almond. Perfect for tea time or as a snack, this recipe yields classic, melt-in-your-mouth shortbreads that are easy to prepare and irresistibly delicious.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 pinch salt
- 2 tablespoons coarse sugar
Wet Ingredients
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup high-quality unsalted butter, room temperature
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, sift together 2 cups of all-purpose flour, ½ cup granulated sugar, and a pinch of salt. Stir in 2 tablespoons of coarse sugar for added texture and crunch. Set aside.
- Cream the Butter and Flavors: In a separate bowl, beat 1 cup of room temperature unsalted butter until light and fluffy. Add 1 teaspoon of vanilla extract and ¼ teaspoon of almond extract to the butter and mix well to combine the flavors thoroughly.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the flavored butter, mixing gently until a crumbly dough forms. Be careful not to overmix; the dough should hold together but remain soft and crumbly.
- Shape the Dough: Transfer the dough onto a lightly floured surface and gently knead it into a smooth ball. Roll the dough out to about ½ inch thickness and cut into desired biscuit shapes using a cookie cutter or a knife.
- Chill the Biscuits: Place the cut biscuits onto a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up the dough, which helps maintain the biscuit shape while baking.
- Preheat the Oven: While the dough chills, preheat your oven to 325°F (163°C) to ensure even baking at a moderate temperature.
- Bake the Biscuits: Bake the chilled biscuits in the preheated oven for about 18-22 minutes or until the edges are just beginning to turn a light golden brown. Keep an eye on them to prevent overbaking.
- Cool and Serve: Remove biscuits from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, enjoy your tender and buttery shortbread biscuits with a cup of tea or coffee.
Notes
- Ensure butter is at room temperature for easy creaming and better texture.
- Do not overmix the dough to keep the biscuits tender and crumbly.
- Chilling the dough before baking helps to maintain the biscuit shape and improves texture.
- You can substitute almond extract with additional vanilla extract if preferred.
- Store baked biscuits in an airtight container at room temperature for up to 5 days.
Keywords: Ted Lasso biscuits, shortbread, vanilla almond shortbread, sweet biscuits, buttery shortbread
