Description
Ted Lasso Biscuit Shortbread Recipe is a delightful and buttery biscuit inspired by the popular TV show. These shortbread biscuits combine a simple blend of dry ingredients and flavored butter to create a tender, crumbly treat with a subtle hint of vanilla and almond. Perfect for tea time or as a snack, this recipe yields classic, melt-in-your-mouth shortbreads that are easy to prepare and irresistibly delicious.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 pinch salt
- 2 tablespoons coarse sugar
Wet Ingredients
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup high-quality unsalted butter, room temperature
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, sift together 2 cups of all-purpose flour, ½ cup granulated sugar, and a pinch of salt. Stir in 2 tablespoons of coarse sugar for added texture and crunch. Set aside.
- Cream the Butter and Flavors: In a separate bowl, beat 1 cup of room temperature unsalted butter until light and fluffy. Add 1 teaspoon of vanilla extract and ¼ teaspoon of almond extract to the butter and mix well to combine the flavors thoroughly.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the flavored butter, mixing gently until a crumbly dough forms. Be careful not to overmix; the dough should hold together but remain soft and crumbly.
- Shape the Dough: Transfer the dough onto a lightly floured surface and gently knead it into a smooth ball. Roll the dough out to about ½ inch thickness and cut into desired biscuit shapes using a cookie cutter or a knife.
- Chill the Biscuits: Place the cut biscuits onto a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up the dough, which helps maintain the biscuit shape while baking.
- Preheat the Oven: While the dough chills, preheat your oven to 325°F (163°C) to ensure even baking at a moderate temperature.
- Bake the Biscuits: Bake the chilled biscuits in the preheated oven for about 18-22 minutes or until the edges are just beginning to turn a light golden brown. Keep an eye on them to prevent overbaking.
- Cool and Serve: Remove biscuits from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, enjoy your tender and buttery shortbread biscuits with a cup of tea or coffee.
Notes
- Ensure butter is at room temperature for easy creaming and better texture.
- Do not overmix the dough to keep the biscuits tender and crumbly.
- Chilling the dough before baking helps to maintain the biscuit shape and improves texture.
- You can substitute almond extract with additional vanilla extract if preferred.
- Store baked biscuits in an airtight container at room temperature for up to 5 days.
Keywords: Ted Lasso biscuits, shortbread, vanilla almond shortbread, sweet biscuits, buttery shortbread