Name: Thai Basil Beef Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 tablespoon vegetable oil; 3 cloves garlic, minced; 1 small shallot, finely chopped; 1 pound ground beef (85/15); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon brown sugar; 1 tablespoon fresh lime juice; 1/2 teaspoon chili flakes or 1 minced Thai chili; 1 cup fresh Thai basil leaves, chopped; 8 to 10 rice paper wrappers; 1/2 cup fresh mint leaves (optional); 1/2 cup cilantro leaves (optional); 1/4 cup sliced green onion (optional); 1/4 cup julienned carrots or cucumbers (optional); 1/4 cup dipping sauce (soy-lime or chili-garlic blend)

Looking for a flavorful and easy-to-make dish to impress your guests or enjoy on a cozy night in? Look no further than these Thai Basil Beef Rolls! Packed with the bold flavors of Thai basil, garlic, and soy sauce, these rolls are a delicious and versatile option for any occasion. In my kitchen, these rolls have become a go-to favorite, and I can’t wait to share the recipe with you!

Why You’ll Love This Recipe?

Bursting with bold flavors from Thai basil, garlic, and soy sauce.
Quick and easy to prepare, perfect for a busy weeknight meal.
Customizable with optional ingredients like mint, cilantro, and julienned vegetables.

Ingredient Notes:

Vegetable oil for cooking and flavor.
Garlic and shallot for aromatic depth.
Ground beef for a hearty protein base.
Soy sauce and oyster sauce for savory richness.
Brown sugar for a hint of sweetness.
Fresh lime juice and Thai chili for a tangy and spicy kick.
Thai basil leaves for a unique and fresh flavor.
Rice paper wrappers for wrapping the rolls.
Optional: mint, cilantro, green onion, carrots, cucumbers, and dipping sauce for added layers of taste.

Step-by-Step Instructions:

Heat vegetable oil in a pan and sauté garlic and shallot until fragrant.
Add ground beef, soy sauce, oyster sauce, brown sugar, lime juice, and chili flakes. Cook until beef is browned.
Stir in Thai basil leaves and remove from heat.
Soften rice paper wrappers in warm water and fill with beef mixture.
Add optional ingredients and roll up the wrappers tightly.
Serve with dipping sauce and enjoy!

Helpful Tips:

Use fresh Thai basil for the best flavor.
Customize the rolls with your favorite herbs and veggies.
Store leftover rolls in an airtight container in the refrigerator.

Expert Tips for the Best Results:

For extra heat, add more Thai chili or chili flakes.
Serve the rolls with a side of jasmine rice for a complete meal.

Serving Suggestions:

Pair these Thai Basil Beef Rolls with a side of steamed vegetables and a refreshing Thai iced tea for a delicious and satisfying meal.

Storage and Reheating Tips:

To store leftover rolls, wrap them tightly in plastic wrap and refrigerate for up to 2 days. To reheat, steam the rolls for a few minutes until warm.

Frequently Asked Questions:

Can I use ground chicken or turkey instead of beef?

Yes, you can substitute ground chicken or turkey for the beef in this recipe.

How can I make the rolls gluten-free?

Use tamari or gluten-free soy sauce in place of regular soy sauce.

Can I make these rolls ahead of time?

Yes, you can prepare the beef mixture ahead of time and assemble the rolls when ready to serve.

What other dipping sauces can I use?

Try a peanut sauce or sweet chili sauce for a different flavor experience.

Conclusion:

These Thai Basil Beef Rolls are sure to become a new favorite in your kitchen! With their bold flavors and easy preparation, they are perfect for any occasion. Give them a try and let me know how they turn out in the comments below!