Description
These Thai Basil Beef Rolls are a delicious and flavorful appetizer or main course option. The combination of seasoned ground beef, fresh Thai basil, and bell peppers wrapped in rice paper creates a satisfying dish with a hint of Thai cuisine.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 2 cups fresh Thai basil leaves
- 1 medium bell pepper, thinly sliced
- 1 tablespoon soy sauce
- 1 package rice paper wrappers
Instructions
- Prepare Filling: In a skillet, cook ground beef until browned. Add bell pepper slices and soy sauce, cooking until peppers are slightly softened. Remove from heat and stir in Thai basil leaves.
- Assemble Rolls: Dip a rice paper wrapper in warm water to soften. Place a spoonful of beef mixture on the wrapper and roll tightly, tucking in the sides as you go.
- Serve: Slice rolls in half and serve with a dipping sauce of your choice.
Notes
- You can customize the filling by adding other vegetables or herbs like carrots, mushrooms, or cilantro.
- For a spicier kick, add some chili flakes or sriracha to the beef mixture.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Quick Dinner, Thai Basil, Beef Rolls, Appetizer, Main Course