Name: Thai Peanut Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 4 boneless, skinless chicken breasts or thighs; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; ¼ cup creamy peanut butter; ¼ cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon sriracha (adjust to taste); ½ cup coconut milk (or regular milk); 1 tablespoon lime juice; 1 teaspoon sesame oil; 2 tablespoons chopped peanuts; 2 tablespoons chopped fresh cilantro

Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than this Thai Peanut Chicken dish! Packed with incredible flavors and simple to make, this recipe will become a favorite in your household.

Why You’ll Love This Recipe?

The combination of creamy peanut butter, soy sauce, and a hint of sriracha creates a mouthwatering flavor profile.
With quick prep time and minimal ingredients, this dish is perfect for busy weeknights or meal prep sessions.

Ingredient Notes:

Boneless, skinless chicken breasts or thighs: Provide a lean protein base for the dish.
Vegetable oil: Used for cooking the chicken and enhancing flavors.
Garlic and fresh ginger: Add depth and aroma to the dish.
Creamy peanut butter, soy sauce, rice vinegar, honey, sriracha: Create the signature Thai peanut sauce.
Coconut milk (or regular milk): Adds creaminess to the sauce.
Lime juice and sesame oil: Provide a tangy and nutty flavor.
Chopped peanuts and fresh cilantro: Perfect for garnishing the dish.
Steamed rice or noodles: Serve as a base for the Thai Peanut Chicken.

Step-by-Step Instructions:

In a skillet, heat vegetable oil and cook garlic and ginger until fragrant.
Add chicken and cook until browned.
In a bowl, mix peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk, lime juice, and sesame oil.
Pour the sauce over the chicken and simmer until the chicken is cooked through.
Serve over steamed rice or noodles, garnished with chopped peanuts and cilantro.

Helpful Tips:

Marinate the chicken in the sauce for extra flavor.
Adjust the sriracha to your preferred level of spiciness.
Use crunchy peanut butter for added texture.
Swap out chicken for tofu or shrimp for a different variation.

Expert Tips for the Best Results:

Use fresh ingredients for the best flavor.
Double the sauce recipe for extra sauciness.
Finish with a squeeze of fresh lime juice for a burst of citrus.

Serving Suggestions:

Pair this Thai Peanut Chicken with a side of steamed vegetables or a crisp cucumber salad. Serve with a refreshing Thai iced tea or a cold beer for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to revive the sauce.

Frequently Asked Questions:

Can I use natural peanut butter instead of creamy? Yes, but the texture may be slightly different.
Is it necessary to use coconut milk? You can use regular milk as a substitute.
Can I make this dish ahead of time? Yes, prepare the sauce and marinate the chicken in advance for a quicker meal.

Conclusion:

Don’t miss out on the opportunity to try this incredible Thai Peanut Chicken recipe. With its amazing flavors and simple preparation, it’s sure to become a staple in your kitchen. Give it a try and let us know how it turns out!