Name: The Best Cinnamon Rolls EVER
Prep time: 30 min
Cook time: 20 min
Total time: 2 h
Cuisine: American
Ingredients: 1 ⅓ cup whole milk (320g); 4 teaspoons active dry yeast (or instant yeast); ½ cup granulated sugar (100g); 5 cups all purpose flour (650g); 2 large eggs, room temperature; 2 teaspoons salt; ½ cup unsalted butter, room temperature (113g); ½ cup unsalted butter, softened (113g); 1 cup light brown sugar, packed (200g); 2 tablespoon cinnamon powder; ¾ teaspoon salt; ½ cup heavy cream (120g), room temp; 4 oz cream cheese, room temperature (113g); ¼ cup unsalted butter, room temperature (56g); ¼ cup heavy cream (60g); 1 cup icing sugar (100g)

If you’re looking for a delicious treat that’s perfect for breakfast, brunch, or dessert, then look no further than these amazing cinnamon rolls. Soft, fluffy, and filled with sweet cinnamon goodness, these rolls are sure to become a family favorite in no time!

Why You’ll Love This Recipe?

These cinnamon rolls are bursting with amazing flavors that will satisfy your sweet tooth.
With just a few simple ingredients, these rolls are quick and easy to make, perfect for a busy morning or a special occasion.
These cinnamon rolls are great for meal prep, as you can make a batch ahead of time and enjoy them throughout the week.

Ingredient Notes:

Dough:

Whole milk: Adds richness and moisture to the dough.
Active dry yeast: Helps the dough rise and gives it a light, airy texture.
Granulated sugar: Sweetens the dough and helps activate the yeast.
All-purpose flour: Provides structure and volume to the rolls.
Eggs: Bind the ingredients together and add richness.
Salt: Enhances the flavors in the dough.
Unsalted butter: Adds richness and flavor to the dough.

Filling:

Unsalted butter: Adds richness and moisture to the filling.
Light brown sugar: Sweetens the filling and adds a caramel-like flavor.
Cinnamon powder: Infuses the rolls with warm, aromatic flavor.
Salt: Balances the sweetness in the filling.

Assembly & baking:

Heavy cream: Helps create a rich, creamy texture in the rolls.

Cream Cheese Icing:

Cream cheese: Adds a tangy, creamy element to the icing.
Unsalted butter: Adds richness and flavor to the icing.
Heavy cream: Helps create a smooth, creamy texture in the icing.
Icing sugar: Sweetens and thickens the icing.

Step-by-Step Instructions:

Warm the milk in a saucepan until it reaches about 110°F. Sprinkle the yeast over the milk and let it sit for about 5 minutes until foamy.
In a large mixing bowl, combine the sugar, flour, eggs, salt, and butter. Add the yeast mixture and mix until a soft dough forms.
Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size.
Roll out the dough into a rectangle and spread the softened butter over the surface.
Sprinkle the brown sugar, cinnamon, and salt over the butter, then roll the dough into a log.
Cut the log into equal-sized pieces and place them in a greased baking dish. Let rise for another 30 minutes.
Preheat the oven to 350°F. Pour the heavy cream over the rolls and bake for 25-30 minutes, or until golden brown.
While the rolls are baking, prepare the cream cheese icing by beating together the cream cheese, butter, heavy cream, and icing sugar until smooth.
Once the rolls are done, drizzle the icing over the warm rolls and enjoy!

Helpful Tips:

For extra flavor, add a handful of chopped nuts or raisins to the filling.
To make these rolls ahead of time, prepare the dough, shape the rolls, and refrigerate overnight. Bake in the morning for a fresh, warm treat.
If you prefer a different icing, you can substitute a simple powdered sugar glaze or a vanilla buttercream.

Expert Tips for the Best Results:

Make sure the milk is not too hot when adding the yeast, as it can kill the yeast and prevent the dough from rising.
Be patient with the rising process, as this is crucial for the light, fluffy texture of the rolls.
Don’t overwork the dough when rolling it out, as this can make the rolls tough instead of tender.
To test if the rolls are done baking, insert a toothpick into the center of a roll – if it comes out clean, they’re ready.

Serving Suggestions:

These cinnamon rolls are perfect on their own, but you can also serve them with a hot cup of coffee or a tall glass of milk for a delightful treat. Pair them with fresh fruit for a balanced breakfast or brunch option.

Storage and Reheating Tips:

To store leftover cinnamon rolls, wrap them tightly in plastic wrap or foil and keep them at room temperature for up to 2 days. To reheat, place them in the microwave for a few seconds or in a preheated oven at 350°F for 5-10 minutes, until warm.

Frequently Asked Questions:

Can I freeze these cinnamon rolls?
Yes, you can freeze the unbaked rolls after shaping them. Thaw in the refrigerator overnight before baking.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount and follow the same instructions.
Can I make these cinnamon rolls vegan?
Yes, you can make these rolls vegan by using plant-based milk, butter, and cream cheese in the recipe.

Conclusion:

These cinnamon rolls are truly the best you’ll ever taste, with their soft, fluffy texture and irresistible cinnamon filling. Give this recipe a try and share your feedback with us – we can’t wait to hear how much you love them!