The Best Healthy Banana Bread (Vegan & Gluten-Free)

If you’re looking for a delicious and nutritious treat, this Vegan & Gluten-Free Banana Bread is sure to impress! Packed with flavor and easy to make, this recipe has become a staple in my kitchen for any occasion. Whether you’re hosting a brunch or simply craving a sweet snack, this banana bread is a must-try!

Why You’ll Love This Recipe:

1. Great flavors: The combination of ripe bananas, warm spices, and vegan chocolate chips creates a rich and satisfying taste.
2. Quick prep time: With simple ingredients and straightforward steps, you can have this banana bread ready in no time.
3. Perfect for meal prep: This bread stays moist and delicious for days, making it ideal for meal prepping or on-the-go snacks.

Ingredient Notes:

• Ripe bananas: Provide natural sweetness and moisture to the bread.
• Coconut sugar: Adds a subtle caramel flavor without being overly sweet.
• Maple syrup: Enhances the banana flavor and adds sweetness.
• Non-dairy milk: Helps to bind the ingredients together.
• Vanilla extract: Adds depth of flavor.
• Apple cider vinegar: Reacts with the baking soda to create a light and fluffy texture.
• Coconut oil: Provides moisture to the bread.
• Oat flour: Makes the bread gluten-free.
• Baking powder and baking soda: Help the bread rise.
• Cinnamon and nutmeg: Add warmth and spice to the bread.
• Salt: Enhances the flavors.
• Vegan chocolate chips and walnuts: Optional add-ins for extra texture and flavor.

Step-by-Step Instructions:

1. Preheat the oven and prepare a loaf pan.
2. Mash the bananas and mix with sugar, maple syrup, non-dairy milk, vanilla, apple cider vinegar, and melted coconut oil.
3. In a separate bowl, whisk together oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine wet and dry ingredients, then fold in chocolate chips and walnuts.
5. Pour the batter into the loaf pan and top with additional chocolate chips.
6. Bake until golden brown and a toothpick comes out clean.

Helpful Tips:

• Use ripe bananas for the best flavor and sweetness.
• Feel free to swap out the walnuts for pecans or omit them altogether.
• Store the banana bread in an airtight container to keep it fresh.

Expert Tips for the Best Results:

1. Don’t overmix the batter to avoid a dense loaf.
2. Let the bread cool completely before slicing for a clean cut.
3. Experiment with different mix-ins like dried fruit or coconut flakes for variety.

Serving Suggestions:

Enjoy a slice of banana bread with a cup of coffee or tea for breakfast or as a dessert with a scoop of dairy-free ice cream.

Storage and Reheating Tips:

To keep the banana bread fresh, store it at room temperature for up to 3 days or in the refrigerator for longer shelf life. Reheat slices in the microwave for a warm and cozy treat.

Frequently Asked Questions:

1. Can I use regular flour instead of oat flour?

• Yes, you can substitute all-purpose flour for oat flour in this recipe.

1. How can I make this banana bread nut-free?

• Simply omit the walnuts and use a nut-free milk alternative.

1. Can I freeze this banana bread?

• Yes, you can freeze individual slices of banana bread for up to 3 months.

1. Can I use honey instead of maple syrup?

• Yes, honey can be used as a substitute for maple syrup in this recipe.

Conclusion:

Indulge in the delightful flavors of this Vegan & Gluten-Free Banana Bread and treat yourself to a wholesome and satisfying snack. I hope you enjoy making and sharing this recipe with your loved ones!

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