Description
Indulge in the refreshing and fruity taste of homemade peach sorbet without the need for an ice cream maker. This simple recipe guarantees a creamy and luscious dessert that is perfect for hot summer days.
Ingredients
Scale
-
Main Ingredients:
- 800 g peeled and sliced ripe yellow peaches – fresh or frozen
- 200 g caster sugar
- 1 tbsp lemon juice to taste
Instructions
- Prepare the Peaches: Peel and slice the ripe yellow peaches.
- Mix Ingredients: Combine the peaches, caster sugar, and lemon juice in a blender or food processor.
- Blend: Blend the mixture until smooth.
- Freeze: Transfer the mixture to a freezer-safe container and freeze until firm.
- Serve: Scoop the peach sorbet into bowls and enjoy!
Notes
- You can adjust the amount of sugar and lemon juice according to your taste preferences.
Nutrition
- Serving Size: 1 scoop
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Peach sorbet, homemade dessert, no churn recipe