Name: The Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups (300g) plain flour / all-purpose flour; 3 tsp cornflour/cornstarch; 1/4 tsp baking powder; 1/2 tsp baking soda / bi-carb; 1/2 tsp cooking salt / kosher salt; 1 tightly packed cup (200g) brown sugar; 1/2 cup (100g) caster sugar / superfine sugar; 1 large egg; 1 yolk from a large egg; 1 tsp vanilla extract; 1 1/2 cups (250g) dark chocolate chips / semi-sweet choc chips; 3/4 cup (150g) milk chocolate chips

Indulge in the irresistible taste of our classic chocolate chip cookies recipe. These cookies are not only delicious but also incredibly easy to make, making them a go-to treat for any occasion. Whether you’re looking to satisfy your sweet tooth or impress your guests, this recipe is sure to be a hit in your kitchen.

Why You’ll Love This Recipe?

Rich flavors from a combination of dark and milk chocolate chips.
Quick and simple prep time for a homemade treat.
Perfect for meal prep or as a snack on the go.

Ingredient Notes:

Unsalted butter: provides a rich and creamy base for the cookies.
Plain flour: gives the cookies structure and texture.
Brown sugar: adds a caramel-like sweetness to the dough.
Chocolate chips: a mix of dark and milk chocolate chips for a perfect balance of flavors.

Step-by-Step Instructions:

Preheat the oven and prepare your baking sheets.
Cream together the butter and sugars until light and fluffy.
Add in the eggs and vanilla extract, mixing well.
Stir in the dry ingredients until just combined, then fold in the chocolate chips.
Scoop dough onto baking sheets and bake until golden brown.

Helpful Tips:

Chill the dough for at least 30 minutes for thicker cookies.
Use a cookie scoop for evenly sized cookies.
Store in an airtight container to keep them fresh.

Expert Tips for the Best Results:

Use high-quality chocolate chips for the best flavor.
Don’t overmix the dough to avoid tough cookies.
Experiment with different types of chocolate for a unique twist.

Serving Suggestions:

Enjoy these chocolate chip cookies with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, place them in a 350°F oven for a few minutes to warm them up.

Frequently Asked Questions:

Can I use margarine instead of butter? It’s best to stick to butter for the best flavor and texture.
Can I freeze the cookie dough? Yes, you can freeze the dough for later use.
How can I make the cookies chewier? Increase the brown sugar in the recipe.
Can I use different types of chocolate in the cookies? Feel free to experiment with different chocolate varieties for a unique taste.

Conclusion:

Satisfy your sweet cravings with our delicious chocolate chip cookies recipe. Give it a try and let us know how you like it!