Name: Tortilla Pizza Rolls Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 soft taco size flour tortillas; ½ cup pizza sauce; 6 ounces full-size sliced pepperoni (about 80 slices, 10 slices per roll); 8 string cheese sticks, room temperature; 2-3 teaspoons extra virgin olive oil

If you’re craving a snack that’s portable, cheesy, and packed with classic pizza flavors, you’re going to love this Tortilla Pizza Rolls Recipe! It’s such a fun twist on traditional pizza—imagine all that gooey mozzarella, zesty pizza sauce, and spicy pepperoni wrapped up in a soft tortilla and perfectly crisped in the air fryer. Whether you need a quick lunch, an after-school snack for the kids, or something easy to nibble during movie night, these pizza rolls fit the bill.

I’ve made these Tortilla Pizza Rolls Recipe countless times, and what I really appreciate is how quick and fuss-free they are. You don’t need to wait for dough to rise or worry about ovens getting too hot. Plus, they’re super customizable, so you can get creative with your favorite pizza toppings. Trust me, once you try this recipe, it’ll become your go-to for busy days when you want something tasty without the hassle.

Ingredients You’ll Need

These ingredients come together beautifully to give you that authentic pizza flavor with minimal effort. When shopping, look for soft flour tortillas and good-quality string cheese, because they make rolling and melting that much easier.

Flour tortillas: Choose soft taco-size ones; they’re perfect for rolling without cracking.
Pizza sauce: Use your favorite store-bought or homemade sauce to add that classic tangy kick.
Pepperoni slices: Full-size pepperoni works best since you’ll need about 10 slices per roll for the perfect pizza vibe.
String cheese: Using whole string cheese sticks keeps the cheese melty and gooey inside.
Extra virgin olive oil: A light brush on top helps create a crispy, golden finish in the air fryer.

Variations

I love customizing this Tortilla Pizza Rolls Recipe depending on my mood or what’s in the fridge. Feel free to mix and match toppings or swap out ingredients to suit your taste or dietary needs—there’s so much room for creativity here!

Veggie version: Add sautéed mushrooms, spinach, or bell peppers along with or instead of pepperoni; it’s a simple way to sneak in extra veggies.
Spicy twist: Toss in some sliced jalapeños or sprinkle red pepper flakes for a little heat that wakes up the flavors.
Cheese overload: Mix shredded mozzarella and cheddar cheese with string cheese for a gooey, irresistible center.
Gluten-free option: Use gluten-free tortillas—just make sure they’re pliable enough to roll without breaking.
Make it vegetarian: Swap pepperoni for plant-based deli slices or marinated tofu strips for a satisfying vegetarian alternative.

How to Make Tortilla Pizza Rolls Recipe

Step 1: Spread the Sauce and Layer the Toppings

Start by laying out a tortilla flat and spreading about 1 tablespoon of pizza sauce near the bottom, leaving a tiny edge around so the sauce doesn’t spill out during rolling. Next, arrange 10 slices of pepperoni evenly over the sauce. Top it all with one whole string cheese stick. Pro tip: I like to use room-temperature string cheese because it melts so nicely, but if you forget, cold will work too—you’ll just want to watch the cooking time closely.

Step 2: Roll Up Tightly and Prepare the Air Fryer

Roll the tortilla up as tightly as you can, sealing all those delicious fillings inside. Place the roll seam-side down to prevent it from unraveling. Repeat this with the remaining tortillas. Then, remove the air fryer basket, spray it lightly with nonstick cooking spray, and preheat your air fryer to 375°F (this usually takes just 3–4 minutes). Don’t skip the spray—it helps prevent sticking and makes cleanup easier!

Step 3: Brush with Olive Oil and Cook

Brush the tops of each tortilla pizza roll lightly with extra virgin olive oil using a pastry brush. This creates that golden, crispy crust we all love. Place 3 to 4 rolls at a time in the air fryer basket with some space between them for even cooking. Cook for about 9 to 10 minutes or until they’re golden brown and crisp on the outside. Keep an eye on them toward the end to avoid burning, especially if your air fryer runs hot.

How to Serve Tortilla Pizza Rolls Recipe

The image shows four rolled taquitos stacked in a pyramid shape on a white plate with a thin black rim, placed on a white marbled surface. Each taquito has a golden-brown crispy outer layer, with visible layers inside showing melted white cheese and red sauce wrapped in a light tortilla. In the background, there is a stack of more taquitos on another white plate and a small clear glass bowl filled with red dipping sauce with a silver spoon inside. Some red sauce is also artfully spread on the plate near the taquitos. Fresh green parsley leaves sit in the foreground, adding a pop of color. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually sprinkle a pinch of dried oregano or crushed red pepper flakes on top after cooking. Fresh basil leaves are a lovely touch if you have them on hand—just add them right before serving to keep their bright flavor. A drizzle of garlic or ranch dipping sauce on the side also never goes amiss in my kitchen.

Side Dishes

These rolls pair perfectly with a simple green salad tossed in vinaigrette or a cup of tomato soup for dipping. I’ve also enjoyed them with crisp carrot sticks or even a bowl of steamed broccoli for a well-rounded meal that feels indulgent but still balanced.

Creative Ways to Present

For parties, I like to slice the pizza rolls into bite-sized pinwheels and arrange them on a platter with various dipping sauces—kids and adults alike love grabbing them with their fingers. You can also stack the rolls like a mini pizza log and garnish with fresh herbs for a fun centerpiece.

Make Ahead and Storage

Storing Leftovers

Once cooked, I store leftover pizza rolls in an airtight container in the fridge, and they stay pretty tasty for up to 2 days. Just make sure they’ve fully cooled before sealing the container so you don’t trap steam and make the tortillas soggy.

Freezing

If you want to prep ahead, you can freeze the uncooked pizza rolls for up to a month. I keep them wrapped individually in plastic wrap, then place them all in a freezer-safe bag. When you’re ready, thaw them overnight in the fridge before cooking as usual in the air fryer.

Reheating

I find reheating in the air fryer works best to keep the tortilla crisp and cheese melty. Just pop the rolls in at 350°F for about 3–5 minutes until warmed through. If you don’t have an air fryer, a toaster oven or regular oven works too—just watch them closely so they don’t dry out.

FAQs

Can I use different types of cheese in this Tortilla Pizza Rolls Recipe?

Absolutely! While string cheese gives you that great stretch and melt, you can mix in shredded mozzarella, cheddar, or even a little parmesan for extra flavor. Just keep the cheese amount balanced so it melts well without oozing out when rolled.
What if I don’t have an air fryer? Can I bake Tortilla Pizza Rolls instead?

Yes! You can bake them in a preheated oven at 400°F for about 12-15 minutes or until the tortillas are crisp and golden. Placing them seam-side down on a baking sheet lined with parchment helps prevent unrolling.
How do I prevent the tortilla from cracking when rolling?

If your tortillas feel stiff or cold, warming them in the microwave for 20-25 seconds makes them much easier to roll without cracking. Just be careful not to overheat, which can make them too soft and tear easily.
Can I prepare these pizza rolls ahead of time for a party?

Definitely! You can assemble them in advance, keep them wrapped tightly in the fridge, and cook them fresh when your guests arrive. Alternatively, freeze and cook from thawed for the freshest results.

Final Thoughts

This Tortilla Pizza Rolls Recipe holds a special place in my heart because it combines convenience and comfort so perfectly. It’s a nostalgic little snack that’s super easy to make and always brings smiles around the table. Give it a try the next time you want something quick but delicious—you might even find it becoming a favorite for your family and friends, just like it did in mine!