Description
This Chaffle recipe is a simple, low-carb, and gluten-free waffle made primarily with eggs and shredded mozzarella cheese. Perfect for a quick breakfast or snack, chaffles are crispy on the outside and tender inside. They can be customized with various toppings or fillings, making them versatile and delicious for keto and low-carb diets.
Ingredients
Scale
Basic Chaffle Ingredients
- 1 large egg
- ½ cup shredded mozzarella cheese
Instructions
- Preheat waffle maker. Turn on your waffle maker and allow it to heat fully for an even crisp texture.
- Mix ingredients. In a small bowl, whisk the egg, then add shredded mozzarella and stir until combined.
- Cook the chaffle. Pour the egg and cheese mixture into the preheated waffle maker, spreading evenly. Cook for 3-5 minutes or until the waffle is golden brown and crispy.
- Serve. Carefully remove the chaffle from the waffle maker with a spatula. Serve immediately or let cool for a crispier texture. Add desired toppings or fillings.
Notes
- Use a non-stick or well-oiled waffle maker to prevent sticking.
- Experiment with different cheese types like cheddar or pepper jack for varied flavors.
- Add herbs or spices to the batter for extra taste.
- Chaffles can be frozen and reheated in a toaster or oven.
Keywords: chaffle, keto waffle, low carb waffle, gluten free breakfast, mozzarella waffle