Name: Vanilla Cinnamon Milk Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: N/A
Ingredients: 2 cups Water; 2 cups Milk dairy or plant-based; 4 Cinnamon sticks or 2 teaspoons of ground cinnamon; 4 Vanilla beans, split and scraped or 4 teaspoons vanilla extract; 2 Star anises optional; 4 tsp Loose-leaf black tea or 4 black tea bags optional; Honey or other sweetener of choice sugar or a sugar substitute

Indulge in the comforting flavors of vanilla and cinnamon with this delicious Vanilla Cinnamon Milk Tea recipe. This warm and soothing beverage is not only easy to make but is also perfect for cozy nights in or as a special treat for guests.

Why You’ll Love This Recipe?

The combination of vanilla and cinnamon creates a rich and aromatic flavor profile that is both comforting and indulgent.
With just a few simple ingredients and minimal prep time, you can whip up this delicious drink in no time.
Whether you prefer dairy or plant-based milk, this recipe is versatile and can be customized to suit your preferences.

Ingredient Notes:

Water: Provides the base for the tea and helps to infuse the flavors of the other ingredients.
Milk (dairy or plant-based): Adds creaminess and richness to the drink.
Cinnamon sticks or ground cinnamon: Adds warmth and depth of flavor.
Vanilla beans or vanilla extract: Infuses the tea with a sweet and floral aroma.
Star anise (optional): Adds a hint of licorice-like flavor.
Loose-leaf black tea or black tea bags (optional): Adds a robust tea flavor.
Honey or sweetener of choice: Adds sweetness to balance out the spices.

Step-by-Step Instructions:

In a saucepan, combine water and milk and bring to a simmer.
Add cinnamon sticks, vanilla beans, star anise (if using), and black tea. Steep for a few minutes.
Remove from heat and stir in honey or sweetener.
Strain the tea into mugs and enjoy hot.

Helpful Tips:

For a stronger tea flavor, steep the tea for a longer period.
Adjust the sweetness level to suit your taste preferences.
To make a cold version, refrigerate the tea after steeping and serve over ice.

Expert Tips for the Best Results:

Use high-quality vanilla beans for a more intense flavor.
Experiment with different types of milk for a unique twist.
Garnish with a sprinkle of cinnamon or a cinnamon stick for a decorative touch.

Serving Suggestions:

Serve this Vanilla Cinnamon Milk Tea with a side of buttery shortbread cookies or alongside a slice of cake for a delightful dessert pairing.

Storage and Reheating Tips:

Store any leftover tea in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring well before serving.

Frequently Asked Questions:

Can I use almond or coconut milk instead of dairy milk?
Yes, feel free to use your favorite plant-based milk as a substitute.
Can I make this tea without sweetener?
Absolutely, you can adjust the sweetness level to suit your taste preferences or omit it altogether.
Can I use ground spices instead of whole spices?
Yes, ground cinnamon and vanilla extract can be used in place of whole spices for convenience.

Conclusion:

Warm up with a cozy cup of Vanilla Cinnamon Milk Tea and savor the delightful flavors of vanilla and cinnamon. This simple yet delicious recipe is sure to become a favorite for any occasion. Give it a try and let us know how you like it!