Name: Vegan Creamy Sun Dried Tomato Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 servings gluten free fettuccine; 4 garlic cloves minced; 10 sun dried tomatoes chopped; 1 tbsp italian seasoning; 1 tbsp balsamic vinegar; 3 tbsp tomato paste; 2 cups cherry tomatoes; 1 cup water or vegetable broth; 7 oz full fat canned coconut milk thick cream only half of a can; 3 tbsp nutritional yeast; salt and pepper to taste; 2 cups baby arugula; ½ cup flat leaf parsley chopped; vegan parmesan optional

Indulge in the rich and creamy flavors of this Vegan Creamy Sun Dried Tomato Pasta. This dish is a perfect combination of tangy sun-dried tomatoes, aromatic garlic, and velvety coconut milk sauce. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe?

Bursting with flavor: The sun-dried tomatoes and balsamic vinegar add a depth of flavor that will tantalize your taste buds.
Easy to make: With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or lazy weekends.
Versatile: This pasta can be enjoyed hot or cold, making it a great option for meal prep or leftovers.

Ingredient Notes:

Gluten-free fettuccine: Use your favorite pasta or pasta alternative.
Sun-dried tomatoes: Adds a rich, intense flavor to the dish.
Full-fat canned coconut milk: Provides a creamy texture without dairy.
Nutritional yeast: Adds a cheesy flavor without the dairy.
Vegan parmesan (optional): Adds a salty, cheesy finish to the dish.

Step-by-Step Instructions:

Cook the gluten-free fettuccine according to package instructions.
In a large skillet, sauté garlic, sun-dried tomatoes, and Italian seasoning until fragrant.
Add balsamic vinegar, tomato paste, cherry tomatoes, and water or vegetable broth. Simmer until tomatoes soften.
Stir in coconut milk, nutritional yeast, salt, and pepper. Cook until the sauce thickens.
Add cooked pasta, baby arugula, and parsley. Toss to combine.
Serve with vegan parmesan, if desired.

Helpful Tips:

Use fresh cherry tomatoes for a burst of flavor.
Add red pepper flakes for a spicy kick.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use high-quality sun-dried tomatoes for the best flavor.
Adjust the consistency of the sauce by adding more or less coconut milk.

Serving Suggestions:

Pair this Vegan Creamy Sun Dried Tomato Pasta with a simple green salad and a glass of crisp white wine for a complete meal.

Storage and Reheating Tips:

To reheat, add a splash of coconut milk or water to the pasta and heat in the microwave or on the stovetop until warmed through.

Frequently Asked Questions:

Can I use regular pasta instead of gluten-free fettuccine?

Yes, feel free to use your favorite pasta in this recipe.

Can I make this dish ahead of time?

Yes, this pasta can be made ahead of time and reheated when ready to serve.

Can I freeze leftovers?

It is not recommended to freeze this dish as the texture may change.

Can I omit the nutritional yeast?

While it adds a cheesy flavor, you can omit it if desired.

Conclusion:

Treat yourself to a bowl of this delicious Vegan Creamy Sun Dried Tomato Pasta and savor the flavors of this comforting dish. Don’t forget to share your feedback and enjoy every bite!