Description
Indulge in this flavorful Vegan Creamy Sun Dried Tomato Pasta that combines the rich flavors of sun dried tomatoes, coconut milk cream, and nutritional yeast. This creamy pasta dish is bursting with Italian seasoning and is perfect for a satisfying and comforting meal.
Ingredients
Scale
Main Ingredients:
-
- 4 servings gluten free fettuccine
- 4 garlic cloves minced
- 10 sun dried tomatoes chopped
- 1 tbsp italian seasoning
- 1 tbsp balsamic vinegar
- 3 tbsp tomato paste
- 2 cups cherry tomatoes
- 1 cup water or vegetable broth
- 7 oz full fat canned coconut milk thick cream only half of a can
- 3 tbsp nutritional yeast
- salt and pepper to taste
To Garnish:
- 2 cups baby arugula
- ½ cup flat leaf parsley chopped
- vegan parmesan optional
Instructions
- Cook Pasta: Cook the gluten-free fettuccine according to package instructions. Drain and set aside.
- Prepare Sauce: In a large skillet, sauté garlic, sun dried tomatoes, Italian seasoning, balsamic vinegar, tomato paste, cherry tomatoes, and water/vegetable broth. Simmer until tomatoes are soft.
- Add Creaminess: Stir in coconut milk cream, nutritional yeast, salt, and pepper. Cook until the sauce thickens.
- Combine: Add cooked pasta to the sauce and toss to combine. Adjust seasoning as needed.
- Serve: Serve the pasta hot, garnished with baby arugula, parsley, and vegan parmesan if desired.
Notes
- You can add additional vegetables like spinach or mushrooms for extra flavor and nutrition.
- If the sauce is too thick, you can thin it out with more water or vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 0 mg
Keywords: Vegan pasta recipe, creamy sun dried tomato pasta, gluten free pasta dish