Name: Vegan Garlic Herb Pizza Dough
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup warmed water; 2 ¼ teaspoons yeast; ¼ cup olive oil; 3 ¼ cups all-purpose flour (add 1-2 tablespoon more as needed if dough too sticky); 1 ½ teaspoons salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon garlic powder

If you’re looking for a delicious and easy pizza dough recipe, look no further than this Vegan Garlic Herb Pizza Dough. This recipe is not only full of flavor but also simple to make, making it a go-to dish for any occasion. Impress your guests or enjoy a cozy night in with this tasty pizza dough that will become a favorite in your kitchen.

Why You’ll Love This Recipe?

Bursting with great flavors from garlic, herbs, and olive oil.
Quick and easy prep time, perfect for busy weeknights.
Versatile and perfect for meal prep or making pizza with your favorite toppings.

Ingredient Notes:

Warmed water: Provides the liquid base for the dough.
Yeast: Helps the dough rise and creates a light and airy texture.
Olive oil: Adds richness and flavor to the dough.
All-purpose flour: The main ingredient for the dough, with a possible substitution of whole wheat flour for a healthier option.
Salt: Enhances the flavors of the other ingredients.
Dried basil, oregano, and garlic powder: Infuse the dough with delicious herb and garlic flavors.

Step-by-Step Instructions:

In a mixing bowl, combine the warmed water and yeast. Let it sit for a few minutes until foamy.
Stir in the olive oil, flour, salt, dried basil, dried oregano, and garlic powder.
Knead the dough until smooth, adding more flour if needed.
Let the dough rise in a warm place until doubled in size.
Roll out the dough and add your favorite toppings before baking in a preheated oven.

Helpful Tips:

For a crispy crust, preheat your baking sheet or pizza stone before baking.
Add a sprinkle of cornmeal to the baking surface for a crunchy bottom crust.
Store any leftover dough in the refrigerator for up to 3 days or freeze for later use.

Expert Tips for the Best Results:

Use a kitchen scale to measure the flour for more accurate results.
Allow the dough to rest after kneading to relax the gluten and make it easier to roll out.

Serving Suggestions:

Serve this Vegan Garlic Herb Pizza Dough with a side of marinara sauce for dipping and a fresh green salad on the side. Pair it with a glass of your favorite red wine or a refreshing lemonade.

Storage and Reheating Tips:

Store any leftover cooked pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven for a few minutes to maintain the best flavor and texture.

Frequently Asked Questions:

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount and follow the same instructions.

Can I freeze the dough before baking?

Yes, you can freeze the dough after it has risen. Thaw in the refrigerator overnight before rolling out and baking.

Can I add extra toppings to the pizza?

Absolutely! Feel free to get creative with your toppings and customize your pizza to your liking.

Can I make this dough gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of this dough.

Conclusion:

Try this Vegan Garlic Herb Pizza Dough recipe for a flavorful and easy pizza night at home. Don’t forget to share your feedback and enjoy the delicious results!