Description
This vegan garlic herb pizza dough is flavorful and easy to make. Perfect for creating your own delicious homemade pizzas.
Ingredients
Scale
Dough:
- 1 cup warmed water
- 2 ¼ teaspoons yeast
- ¼ cup olive oil
- 3 ¼ cups all-purpose flour (add 1–2 tablespoon more as needed if dough too sticky)
- 1 ½ teaspoons salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Activate yeast: Dissolve yeast in warm water and let it sit for a few minutes until frothy.
- Mix ingredients: In a large bowl, mix flour, salt, herbs, and garlic powder. Add in the yeast mixture and olive oil, knead until a smooth dough forms.
- Rise: Cover and let the dough rise in a warm place until doubled in size.
- Roll out: Roll out the dough to desired thickness, add toppings, and bake until crust is golden.
Notes
- For a variation, you can add different herbs or spices to customize the flavor of the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Vegan pizza dough, garlic herb dough, homemade pizza crust