Description
A flavorful and hearty vegan red rice dish combining cooked red rice with savory vegan sausage, tomato paste, and a kick of hot sauce for a spicy, satisfying meal perfect for any occasion.
Ingredients
Scale
Rice
- 6 cups cooked rice (preferably red rice)
Other Ingredients
- 2 tablespoons olive oil
- 2 cups vegan sausage (equivalent to 1 package of 4 sausage links; use gluten-free sausage if needed)
- 1 (6-ounce) container tomato paste
- 1/3 cup hot sauce (e.g. Frank’s Red Hot; use 1/4 cup for less spicy or 1/2 cup for spicier rice)
Instructions
- Prepare the Vegan Sausage: Heat olive oil in a large skillet over medium heat. Slice or crumble the vegan sausage links into bite-size pieces and add them to the skillet. Cook until browned and heated through, about 5-7 minutes, stirring occasionally to prevent sticking.
- Add Tomato Paste: Stir in the entire 6-ounce container of tomato paste, mixing thoroughly with the sausage to coat all pieces evenly. Cook for an additional 2-3 minutes to allow the tomato paste to warm and develop flavor.
- Incorporate Hot Sauce: Pour in 1/3 cup of hot sauce (adjust quantity for desired spice level) and stir well to combine with the tomato and sausage mixture. Allow the mixture to simmer for 2 minutes to meld flavors together.
- Combine with Cooked Rice: Add the 6 cups of cooked red rice to the skillet. Stir everything together until the rice is evenly coated with the sausage, tomato, and hot sauce mixture. Cook for another 3-5 minutes, stirring frequently, to heat the rice through and blend all flavors.
- Final Seasoning and Serving: Taste and adjust seasoning if needed. Remove from heat and serve warm as a main dish or side.
Notes
- This recipe uses cooked red rice; if you prefer, you can substitute with brown rice or white rice.
- Adjust the hot sauce quantity to suit your heat preference.
- Ensure the vegan sausage is gluten-free if you have dietary restrictions.
- For added vegetables, consider stirring in diced bell peppers or onions when cooking the sausage.
- Leftovers store well in the refrigerator for up to 4 days.
Keywords: vegan red rice, spicy vegan rice, vegan sausage recipe, tomato paste rice, easy vegan dinner