Description
This VIRAL CHUCK ROAST recipe features a tender boneless beef chuck roast seasoned with salt and pepper for a flavorful main course.
Ingredients
- 1 boneless beef chuck roast, about 4 pounds
- Salt and pepper, to generously season
Instructions
Basic Method :
Season: Pat the roast dry with paper towels. Generously season all sides with salt and pepper.
Sear (optional): In a hot skillet with oil, sear each side of the roast for 2–3 minutes until browned. This adds flavor.
Cook:
Oven: Preheat to 300°F (150°C). Place the roast in a Dutch oven or covered roasting pan. Add broth or aromatics (optional). Cover tightly and cook for 3–4 hours until fork-tender.
Slow cooker: Cook on low for 8–10 hours or high for 4–6 hours.
Rest & Serve: Let the roast rest for 10–15 minutes before slicing or shredding.
Optional add-ins: garlic, onion, herbs, broth, Worcestershire sauce for more flavor.
Notes
- Seasoning: Generously season with salt and pepper.
- Sear (optional): Brown all sides in a hot pan for extra flavor.
- Cook:
- Oven: 300°F (150°C) for 3–4 hours, covered.
- Slow Cooker: Low 8–10 hrs or High 4–6 hrs.
- Done When: Fork-tender and juicy.
- Rest: Let sit for 10–15 mins before slicing or shredding.
Nutrition
- Serving Size: (e.g., 1 bowl, 1 slice, etc.)
- Calories: 430
- Sugar: 0g
- Sodium: 500 mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120 mg
Keywords: Chuck roast recipe, beef roast, easy dinner recipe