Walnut Maple Roasted Sweet Potatoes

Looking for a delicious side dish that’s easy to make and perfect for any occasion? Look no further than these Walnut Maple Roasted Sweet Potatoes. The combination of sweet potatoes, maple syrup, and crunchy walnuts creates a flavor explosion that will have everyone coming back for more.

Why You’ll Love This Recipe?

1. Great flavors: The sweetness of the maple syrup pairs perfectly with the earthy flavor of the sweet potatoes, while the walnuts add a satisfying crunch.
2. Quick prep time: With just a handful of ingredients and simple steps, this dish comes together in no time.
3. Perfect for meal prep: These roasted sweet potatoes can be made ahead of time and reheated for a quick and easy side dish throughout the week.

Ingredient Notes:

• Medium sweet potatoes: Provide a creamy texture and natural sweetness to the dish. You can substitute with yams if desired.
• Melted unsalted butter: Adds richness and helps the sweet potatoes caramelize in the oven.
• Cinnamon, salt, pepper: Enhance the flavors and balance the sweetness of the maple syrup.
• Maple syrup: Provides a sweet glaze for the sweet potatoes. Honey can be used as a substitute.
• Chopped walnuts: Add a crunchy texture and nutty flavor to the dish.
• Thyme: Offers a subtle herbaceous note to complement the other flavors.

Step-by-Step Instructions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Peel and dice the sweet potatoes into 1-inch cubes and place them in a large bowl.
3. In a small bowl, mix together the melted butter, cinnamon, salt, pepper, and maple syrup.
4. Pour the maple syrup mixture over the sweet potatoes and toss to coat evenly.
5. Spread the sweet potatoes onto the prepared baking sheet and sprinkle with chopped walnuts and thyme.
6. Roast in the oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized.

Helpful Tips:

• For extra crispiness, flip the sweet potatoes halfway through the cooking time.
• Adjust the sweetness by adding more or less maple syrup to taste.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Expert Tips for the Best Results:

1. To enhance the flavors, sprinkle some freshly grated nutmeg over the sweet potatoes before roasting.
2. For a savory twist, add a sprinkle of smoked paprika to the maple syrup mixture.
3. Experiment with different nuts like pecans or almonds for a unique flavor profile.

Serving Suggestions:

These Walnut Maple Roasted Sweet Potatoes pair well with roasted chicken, grilled salmon, or a hearty salad. Serve them alongside your favorite Thanksgiving dishes for a festive touch.

Storage and Reheating Tips:

To store leftovers, allow the sweet potatoes to cool completely before transferring them to an airtight container. Reheat in the oven at 350°F for 10-15 minutes or in the microwave until heated through.

Frequently Asked Questions:

1. Can I use olive oil instead of butter? Yes, olive oil can be used as a substitute for melted butter.
2. Can I omit the walnuts for a nut-free version? Feel free to omit the walnuts or substitute with pumpkin seeds for a nut-free option.
3. How can I make this dish vegan? Use vegan butter or coconut oil instead of butter and maple syrup instead of honey.

Conclusion:

Next time you’re looking for a simple yet flavorful side dish, give these Walnut Maple Roasted Sweet Potatoes a try. The combination of sweet, savory, and crunchy elements will make this dish a new favorite at your dinner table. Don’t forget to share your feedback and tag us in your creations!

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