Description
This refreshing Whipped Pink Lemonade is a delightful, creamy twist on the classic summer drink. Combining pink lemonade mix with whipped heavy cream and water creates a light, tangy, and frothy beverage perfect for hot days or party refreshments.
Ingredients
Scale
Ingredients
- 1/4 cup + 2 tablespoons pink lemonade mix (such as Country Time), divided
- 1/2 cup heavy whipping cream
- 1 1/2 cups water
- Ice cubes, as needed
Instructions
- Prepare Lemonade Base: In a mixing bowl or pitcher, combine 1 1/2 cups water with 1/4 cup of pink lemonade mix. Stir until the mix dissolves completely to form your lemonade base.
- Whip the Cream: In a separate chilled bowl, pour the 1/2 cup heavy whipping cream. Using a hand mixer or whisk, whip the cream until soft peaks form. This should take about 2-3 minutes.
- Add Extra Flavor to Cream: Gradually sprinkle in the remaining 2 tablespoons of pink lemonade mix to the whipped cream. Gently fold it in to combine the flavors without deflating the cream.
- Combine and Serve: Fill serving glasses with ice cubes. Spoon the whipped pink lemonade cream over the lemonade base. Serve immediately for a frothy, tangy, and creamy lemonade experience.
Notes
- For best results, chill the mixing bowl before whipping the cream to help it whip faster.
- You can adjust the sweetness by modifying the amount of pink lemonade mix according to your taste.
- This recipe is best served immediately to retain the frothy texture and freshness.
- Using fresh lemons instead of lemonade mix will alter the flavor and texture.
Keywords: whipped pink lemonade, pink lemonade recipe, summer drinks, creamy lemonade, easy lemonade