Name: Wingstop Cajun Corn
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 6 ears of corn, husked and cleaned; Oil spray (olive oil or avocado oil); 6 tbsp butter; 1.5 tbsp Cajun seasoning; 1 tbsp paprika; 1 tsp salt; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp chili powder; 1 tsp dried parsley; 3/4 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp brown sugar; 3/4 tsp cayenne pepper (adjust for heat preference); 1/4 tsp cracked black pepper

If you’re looking for a simple yet flavorful side dish that will impress your guests, then Wingstop Cajun Corn is the perfect recipe for you. This dish combines the sweetness of corn with the spicy kick of Cajun seasoning, creating a mouthwatering combination that is sure to be a hit at any gathering.

Why You’ll Love This Recipe?

The combination of sweet corn and Cajun seasoning creates a unique and delicious flavor profile.
This recipe is quick and easy to make, perfect for last-minute meal prep or a side dish for any occasion.

Ingredient Notes:

Corn:

Ears of corn, husked and cleaned
Oil spray (olive oil or avocado oil)
Butter
Cajun seasoning

Cajun Seasoning:

Paprika
Salt
Garlic powder
Onion powder
Chili powder
Dried parsley
Dried thyme
Dried oregano
Brown sugar
Cayenne pepper (adjust for heat preference)
Cracked black pepper

Step-by-Step Instructions:

Preheat grill to medium-high heat.
Spray corn with oil and grill for 10-15 minutes, turning occasionally.
Spread butter on the grilled corn and sprinkle with Cajun seasoning.
Serve hot and enjoy!

Helpful Tips:

For a smokier flavor, grill the corn over charcoal.
You can also roast the corn in the oven if you don’t have a grill.

Expert Tips for the Best Results:

To enhance the flavors, add a squeeze of lime juice before serving.
For an extra kick, sprinkle some extra cayenne pepper on top.

Serving Suggestions:

Wingstop Cajun Corn pairs perfectly with grilled chicken, burgers, or BBQ ribs. Serve with a side of coleslaw or potato salad for a complete meal.

Storage and Reheating Tips:

Store any leftover corn in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in aluminum foil and place in a 350°F oven for 10-15 minutes, or until heated through.

Frequently Asked Questions:

Can I use frozen corn instead of fresh? Yes, you can use frozen corn, just make sure to thaw it before grilling.
How spicy is this dish? You can adjust the heat level by adding more or less cayenne pepper to the Cajun seasoning.
Can I make this dish ahead of time? Yes, you can grill the corn ahead of time and season it just before serving.
Can I use a different seasoning blend? Feel free to experiment with different seasoning blends to find your favorite flavor combination.

Conclusion:

Try out this Wingstop Cajun Corn recipe for your next gathering and watch it become a crowd favorite. Don’t forget to share your feedback and tag us on social media!