Description
Wingstop Cajun Corn is a flavorful and spicy side dish that combines sweet corn with a Cajun seasoning mix, creating a perfect balance of heat and sweetness.
Ingredients
Scale
Corn:
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
Cajun Seasoning:
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Preheat the grill or grill pan over medium heat.
- Brush the corn with oil spray and grill for about 10-12 minutes, turning occasionally until charred.
- In a small saucepan, melt the butter and stir in the Cajun seasoning.
- Brush the Cajun butter mixture over the grilled corn and serve hot.
Notes
- You can adjust the amount of Cajun seasoning to suit your spice preference.
- For a smokier flavor, you can grill the corn over charcoal or wood chips.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 230 kcal
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Spicy corn recipe, Cajun side dish, Grilled corn recipe