Description
Indulge in a hearty and flavorful Witch’s Cauldron Beef Stew, packed with tender beef, vegetables, and aromatic herbs. Serve it piping hot in hollowed-out bread bowls for a spooky twist!
Ingredients
Scale
Main Ingredients:
- 1 lb beef stew meat
- 2 cups beef broth
- 1 cup red wine
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: In a large pot, brown the beef stew meat. Add the onions, garlic, carrots, and potatoes.
- Add the Liquid: Pour in the beef broth, red wine, and tomato paste. Season with thyme, bay leaf, salt, and pepper.
- Simmer: Cover and simmer for 1.5-2 hours until the beef is tender and the flavors meld.
- Serve: Optional: Ladle the stew into hollowed-out bread bowls for a fun presentation.
Notes
- You can customize the vegetables in this stew based on your preferences.
- For a richer flavor, marinate the beef in the red wine for a few hours before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: beef stew, comfort food, Halloween recipe, bread bowl stew