Description
A vibrant and flavorful Za’atar Garlic Salmon recipe featuring tender salmon fillets seasoned with aromatic Za’atar and coriander, roasted alongside baby potatoes, grape tomatoes, and broccoli, all enhanced with fresh garlic, lemon juice, and quality extra virgin olive oil for a healthy, Mediterranean-inspired meal.
Ingredients
Scale
Vegetables
- 12 baby potatoes (about 12 oz), scrubbed
- 2 cups grape tomatoes (about 10 oz), halved if you like
- 6 oz broccoli florets
Seasonings & Oil
- 3 tbsp fresh minced garlic (about 5 to 6 cloves)
- Quality Extra Virgin Olive Oil (approx. 3 to 4 tbsp, divided)
- Salt and pepper to taste
- 2 tsp Za’atar spice, divided, plus more for later
- 1 tsp coriander, divided
Protein
- 1 lb salmon fillet, no skin
Other
- 1 lemon, juice of
Instructions
- Prepare the Vegetables: Scrub the baby potatoes thoroughly and halve the grape tomatoes if desired. Rinse broccoli florets and pat dry. This prepares your fresh vegetables for roasting, ensuring even cooking.
- Toss Vegetables with Seasonings: In a large bowl, combine the baby potatoes, grape tomatoes, and broccoli florets. Add 1 tablespoon of minced garlic, 1 teaspoon of Za’atar spice, ½ teaspoon coriander, a drizzle of extra virgin olive oil, salt, and pepper. Toss everything together to coat well.
- Roast the Vegetables: Spread the seasoned vegetables on a baking sheet in a single layer. Roast in a preheated oven at 400°F (200°C) for about 20-25 minutes or until the potatoes are tender and vegetables are slightly caramelized.
- Season the Salmon: While the vegetables roast, gently pat the salmon fillet dry. Rub the salmon with 2 tablespoons of minced garlic, 1 teaspoon Za’atar spice, ½ teaspoon coriander, salt, pepper, and a generous drizzle of olive oil. Squeeze fresh lemon juice over the top for brightness.
- Roast the Salmon: After the vegetables have been roasting for about 15 minutes, add the seasoned salmon fillet to the baking sheet. Continue roasting for another 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- Final Touches and Serve: Remove from the oven and sprinkle additional Za’atar spice if desired. Plate the salmon alongside the roasted vegetables and enjoy a flavorful, healthy meal.
Notes
- For extra crispiness, broil the salmon for 1-2 minutes at the end of cooking, watching carefully to avoid burning.
- You can substitute broccoli with asparagus or green beans depending on preference and seasonality.
- Fresh lemon juice enhances the freshness but can be swapped with lemon zest for a different citrus note.
- Adjust garlic amount to your taste; if sensitive to raw garlic flavor, reduce the quantity slightly.
- This recipe pairs well with a light couscous or quinoa salad to complement the Mediterranean flavors.
Keywords: Za’atar, Garlic Salmon, Roasted Vegetables, Mediterranean, Healthy Dinner, Salmon Recipe