Description
Delight in these simple and creamy 3 Ingredient Fudge Pops made with instant chocolate pudding, sugar, and almond-coconut milk. Perfectly sweetened and easy to prepare, these homemade fudge pops are a refreshing frozen treat that requires minimal effort and no complicated ingredients. Great for a quick summer dessert, these pops freeze firm and satisfy chocolate cravings with wholesome almond and coconut milk.
Ingredients
Scale
Fudge Pop Ingredients
- 1 package instant chocolate pudding, 6 oz
- 1/4 cup sugar
- 3 ½ cups Unsweetened Almond Breeze Almondmilk Coconutmilk, cold
Instructions
- Mix Ingredients: In a large bowl or stand mixer, beat together the instant chocolate pudding, sugar, and cold almond-coconut milk for about 2 minutes. Make sure to scrape the sides and bottom of the bowl to combine everything evenly. The mixture will thicken slightly but won’t reach the thickness of regular pudding.
- Pour into Molds: Carefully pour the prepared mixture into pop molds, filling each cavity almost to the top.
- Freeze Initially: Place the molds in the freezer for about 1 hour to allow the mixture to start firming up.
- Insert Sticks: After the initial freeze, push wooden sticks into each mold if your molds do not already have built-in sticks.
- Freeze Completely: Return the molds to the freezer and freeze for an additional 6 to 8 hours or until the fudge pops are completely solid and ready to enjoy.
- Serve and Enjoy: Eat outdoors if possible, like on a porch swing to soak in the relaxing vibes while enjoying this sweet, cold treat.
Notes
- If you have leftover pop mixture, it will not set into pudding consistency—it’s best used immediately for freezing.
- Using cold almond-coconut milk improves the texture and helps the pudding mix thicken properly.
- For a dairy-free treat, the almond-coconut milk is the perfect substitute that keeps the pops creamy.
Keywords: fudge pops, chocolate popsicles, 3 ingredient dessert, almond milk fudge pops, easy frozen treats