Description
A vibrant and refreshing Blueberry Pistachio Spring Salad featuring a mix of spring greens, butter lettuce, candied pistachios, fresh watermelon radish, avocado, blueberries, pomegranate arils, and crumbled feta, all tossed together and drizzled with creamy pomegranate dressing. This salad combines sweet, tangy, and nutty flavors for a perfect light meal or side dish.
Ingredients
Scale
Greens
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
Toppings
- candied pistachios
- 1/2 medium red onion, sliced thin
- 1 watermelon radish, thinly sliced
- 1 to 2 small avocados, sliced
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
Dressing
- creamy pomegranate dressing
Instructions
- Prepare Greens: Toss together spring mix salad greens and chopped butter lettuce in a large bowl to mix evenly and arrange on a serving platter or divide among individual salad bowls.
- Add Toppings: Top the greens with candied pistachios, thinly sliced red onion, watermelon radish slices, sliced avocado, fresh blueberries, pomegranate arils, and crumbled feta cheese, distributing evenly for balanced flavor in each bite.
- Dress the Salad: Right before serving, drizzle the desired amount of creamy pomegranate dressing over the salad. Optionally, sprinkle freshly ground black pepper on top to enhance the flavor.
Notes
- If you prefer not to make your own pomegranate dressing, Simply Dressed by Marzetti offers a similar creamy pomegranate dressing that is a convenient and tasty alternative.
Keywords: Blueberry salad, pistachio salad, spring salad, pomegranate dressing, butter lettuce salad, healthy salad recipe