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Broccoli Cheddar Fritters Recipe

  • Author: Any
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Low Lactose

Description

These Broccoli Cheddar Fritters are a delicious and easy-to-make dish perfect for a healthy snack, appetizer, or side. Made with fresh broccoli, sharp cheddar cheese, and a hint of garlic and paprika, they are pan-fried to golden perfection, offering a crispy outside with a tender, cheesy inside.


Ingredients

Scale

Fritters

  • 4 cups broccoli florets
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup almond meal (or regular flour)
  • 2 large eggs, cracked and whipped
  • 1 garlic clove, minced
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • pinch of pepper

For Cooking

  • Olive oil for cooking

Instructions

  1. Prepare the Broccoli: Finely chop the fresh broccoli florets into small pieces ensuring they will cook quickly and bind well in the fritter batter.
  2. Mix Ingredients: In a large bowl, combine the chopped broccoli with shredded cheddar, almond meal or flour, whipped eggs, minced garlic, paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated to form a batter that holds together.
  3. Heat the Pan: Place a large skillet or frying pan over medium heat and add enough olive oil to coat the bottom of the pan, allowing the fritters to crisp up without sticking.
  4. Form and Cook Fritters: Using a spoon, scoop portions of the mixture and gently press them into small patties. Place the patties in the hot pan, cooking in batches if necessary to avoid overcrowding. Fry each side for about 3-4 minutes or until golden brown and cooked through.
  5. Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve warm as a snack, appetizer, or side dish.

Notes

  • You can swap almond meal for regular all-purpose flour for a less nutty flavor and possibly better binding.
  • Customize the seasoning by adding herbs like parsley or chives for extra freshness.
  • Serve with a dollop of sour cream or a side of marinara sauce for dipping.
  • To make the fritters gluten-free, ensure to use almond meal or a certified gluten-free flour alternative.
  • Be careful not to overcrowd the pan to ensure even cooking and crispiness.

Keywords: Broccoli Cheddar Fritters, Broccoli Fritters, Cheddar Fritters, Healthy Snacks, Vegetarian Appetizer, Easy Fritters