Description
This Cajun Chicken & Gravy recipe features tender, seasoned chicken breasts cooked to juicy perfection and smothered in a rich, flavorful Cajun-spiced gravy with sautéed bell peppers, onions, and celery. A comforting, hearty dish perfect for a quick weeknight dinner with a Southern flair.
Ingredients
Scale
Chicken
- 3 Boneless Skinless Chicken Breasts
- 2 teaspoons Olive Oil (divided)
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 2 teaspoons Cajun Seasoning (plus extra to taste)
- 1 teaspoon Paprika
Gravy and Vegetables
- ½ Yellow Onion, sliced
- 2 Bell Peppers, sliced
- 1 Celery Stalk, diced
- 4 tablespoons Butter
- ¼ cup All-Purpose Flour
- 2 cups Chicken Broth
- 1 teaspoon Chicken Bouillon Powder
Instructions
- Season the Chicken: Drizzle 1 teaspoon olive oil over the chicken breasts and massage it evenly on both sides. Then, season the chicken breasts on both sides with onion powder, garlic powder, Cajun seasoning, and paprika to create a flavorful crust.
- Sear the Chicken: Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and sear them for 3-4 minutes per side, or until the internal temperature reaches 165°F (74°C). Once cooked, remove the chicken from the skillet and lower the heat to low.
- Sauté Vegetables and Make Roux: Add butter to the same skillet and sauté the sliced bell peppers, onions, and diced celery until they soften and begin to brown slightly around the edges. Sprinkle the all-purpose flour over the vegetables and stir constantly to form a roux, cooking for 2-3 minutes to remove the raw flour taste.
- Add Broth and Season: Slowly whisk in the chicken broth along with the chicken bouillon powder and additional Cajun seasoning to taste. Whisk continuously until the mixture is smooth and no lumps remain.
- Finish the Gravy and Combine: Shred the cooked chicken breasts into bite-sized pieces and stir them into the gravy. Bring the mixture to a gentle simmer and cook until the gravy thickens to your desired consistency. Serve hot and enjoy!
Notes
- Adjust the spice level by adding more or less Cajun seasoning to suit your taste preferences.
- If the gravy is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the gravy to thicken.
- If the gravy is too thick, add a splash of additional chicken broth to loosen it up.
- Do not clean the skillet between cooking the chicken and making the gravy; the browned bits add rich, deep flavor to the dish.
Keywords: Cajun chicken, chicken gravy, Cajun seasoning, Southern recipe, stovetop chicken, easy dinner