Description
This Chicken Lo Mein recipe is a flavorful and easy-to-make dish featuring tender marinated chicken, colorful vegetables, and perfectly cooked noodles tossed in a savory sesame soy sauce. Prepared on the stovetop with a balance of sweet, salty, and umami flavors, it’s a delightful meal perfect for weeknights or casual dinners.
Ingredients
Scale
Chicken and Marinade
- 1 pound chicken breasts, sliced into 1-inch strips
- 3 Tablespoons lo mein sauce (from sauce mixture below)
Lo Mein Sauce
- 6 Tablespoons soy sauce
- 6 Tablespoons sesame oil
- 3 Tablespoons hoisin sauce
- 1 Tablespoon honey
- ¼ teaspoon ground ginger
- ¼ teaspoon freshly ground black pepper
Main Ingredients
- 8 ounces dry lo mein noodles
- 3 Tablespoons sesame oil (divided)
- 1 Tablespoon minced garlic
- ½ onion, finely sliced
- 2 bell peppers, finely sliced
- 2 carrots, cut into thin matchsticks
- 4 cups broccoli florets (about 2 medium crowns)
Instructions
- Make the lo mein sauce: In a small bowl, whisk together soy sauce, sesame oil, hoisin sauce, honey, ground ginger, and black pepper until perfectly combined. Set aside.
- Marinate the chicken: Slice the chicken breasts into 1-inch strips. Place the chicken strips in a shallow bowl, add 3 tablespoons of the prepared lo mein sauce, and stir to coat evenly. Marinate for 30 to 60 minutes at room temperature or up to 6 hours in the refrigerator for deeper flavor.
- Cook the noodles: Prepare the lo mein noodles according to the package instructions until al dente. Drain the noodles thoroughly but do not rinse them to preserve their texture.
- Cook the chicken: Remove the chicken from the marinade, straining off any excess liquid. Heat 1 tablespoon of sesame oil in a skillet over high heat. Add the chicken and cook, stirring constantly, until the pieces are no longer pink inside and are nicely browned on the outside, about 10 minutes.
- Cook the vegetables: Heat 1 tablespoon of sesame oil in a large fry pan or wok over high heat. Add the finely sliced onion, minced garlic, and carrot matchsticks. Sauté until the onion softens, about 2 to 5 minutes. Then add the bell peppers and broccoli, drizzle with the remaining 1 tablespoon sesame oil, cover the pan, and cook until the vegetables are browned and tender, stirring occasionally, about 5 minutes.
- Combine and finish: Add the cooked noodles, browned chicken, and the remaining lo mein sauce to the vegetables. Stir everything together well. Continue cooking the mixture until the noodles start to brown slightly, stirring occasionally for even heat distribution. Serve immediately and enjoy your homemade Chicken Lo Mein.
Notes
- Ingredient Notes and Substitutions: You can substitute chicken breasts with chicken thighs for a juicier texture. Any sturdy vegetable like snap peas or mushrooms can be added or swapped based on preference.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop over medium heat or in the microwave until heated through.
Keywords: Chicken Lo Mein, Lo Mein Noodles, Stir Fry Chicken, Chinese Chicken Recipe, Easy Lo Mein, Weeknight Dinner