Description
These Cinnamon Roll Pancakes combine the fluffy goodness of classic pancakes with the rich, sweet swirls of cinnamon roll filling and a luscious cream cheese glaze, perfect for a decadent brunch treat.
Ingredients
Scale
Pancake Batter
- 1 cup Flour (can use gluten-free flour blend)
- 2 teaspoons Baking Powder (ensure freshness for best rise)
- 1/4 teaspoon Salt (sea salt can be used for flavor)
- 1 cup Milk (any non-dairy milk works well)
- 1 large Egg (a flax egg can substitute for vegan)
- 2 tablespoons Vegetable Oil (melted butter can be used for flavor)
Cinnamon Filling
- 2 tablespoons Melted Butter (can substitute with vegetable oil)
- 1/4 cup Brown Sugar (light or dark brown sugar can be used)
- 1 tablespoon Ground Cinnamon (mix with nutmeg for extra warmth if desired)
Cream Cheese Glaze
- 4 ounces Cream Cheese (mascarpone can be a delightful alternative)
- 1 cup Powdered Sugar (adjust for preferred sweetness)
- 2 tablespoons Melted Butter
- 1 teaspoon Vanilla Extract (using pure vanilla enhances flavor)
Instructions
- Prepare Cinnamon Filling: In a bowl, combine the melted butter, brown sugar, and ground cinnamon until fully mixed. Transfer this cinnamon filling mixture into a ziplock bag and let it thicken for 10-15 minutes while you prepare the pancake batter.
- Make Pancake Batter: In a separate bowl, whisk together the flour, baking powder, and salt. Add the milk, vegetable oil, and beaten egg, stirring gently until just combined to ensure fluffy pancakes without overmixing.
- Make Cream Cheese Glaze: In a microwave-safe bowl, warm the cream cheese and melted butter until soft. Whisk the mixture until smooth, then blend in the powdered sugar and vanilla extract until well incorporated and creamy.
- Cook Pancakes: Preheat a skillet over low heat. Pour ½ cup of pancake batter onto the skillet. Using the prepared ziplock bag, pipe the cinnamon filling in a swirl pattern onto the pancake batter. Cook until bubbles form on the surface, then carefully flip and cook the other side until golden brown and cooked through.
- Serve: Stack the finished pancakes on a plate and generously drizzle or spoon the cream cheese glaze over the top. Optionally, dust with powdered sugar or sprinkle with nuts to add texture and extra flavor.
Notes
- Consider topping with fresh berries for an extra burst of flavor and freshness.
- Store leftovers in airtight containers to maintain freshness for up to 2 days.
- A flax egg can substitute the egg for a vegan version, but pancake texture might vary slightly.
- Use gluten-free flour blend for a gluten-free version of the recipe.
- Adjust sweetness in glaze according to your preference.
Keywords: Cinnamon Roll Pancakes, Cinnamon Swirl Pancakes, Cream Cheese Glaze, Brunch Recipes, Sweet Breakfast