Description
Creamy Garlic Marry Me Chicken is a luscious stovetop dish featuring tender seared chicken breasts in a rich, garlicky cream sauce infused with parmesan, sun-dried tomatoes, and Italian herbs. This comforting recipe is perfect for an elegant weeknight dinner, served over pasta, mashed potatoes, or rice.
Ingredients
Scale
Chicken and Coating
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
Cooking Fat and Aromatics
- 2 tablespoons olive oil
- 2 tablespoons butter
- 5 cloves garlic, minced
Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup freshly grated parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
Garnish
- 2 tablespoons fresh basil or parsley, chopped
Instructions
- Prepare the Chicken: Pat the chicken breasts dry using paper towels to remove excess moisture. Season both sides evenly with salt and black pepper. Lightly coat each piece with all-purpose flour, shaking off any excess for a light dusting.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the floured chicken breasts in the hot skillet and sear for 4 to 5 minutes on each side until they develop a golden-brown crust. Remove the chicken from the skillet and set aside on a plate.
- Sauté Garlic: Lower the heat to medium and add butter to the same skillet. Once melted, stir in the minced garlic and cook for approximately 30 seconds until fragrant but not browned to avoid bitterness.
- Deglaze the Pan: Pour in the chicken broth while scraping the bottom of the skillet with a wooden spoon to loosen all the flavorful browned bits, incorporating them into the liquid.
- Create the Cream Sauce: Stir in the heavy cream, freshly grated parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Mix thoroughly to combine all ingredients.
- Thicken the Sauce: Allow the sauce to simmer gently for 2 to 3 minutes, stirring occasionally, until it begins to thicken and become creamy.
- Simmer Chicken in Sauce: Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the chicken to coat.
- Finish Cooking: Let the chicken simmer in the sauce for 8 to 10 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce achieves a rich creaminess.
- Adjust and Garnish: Taste the sauce and adjust seasoning with additional salt or pepper if necessary. Sprinkle chopped fresh basil or parsley over the top for a burst of fresh flavor and color.
- Serve: Serve the creamy garlic chicken hot, ideally over cooked pasta, mashed potatoes, rice, or accompanied by warm bread to soak up the delicious sauce.
Notes
- Pounding the chicken breasts to a uniform thickness ensures even cooking and juiciness.
- Use freshly grated parmesan cheese to achieve a smooth, flavorful sauce.
- Avoid boiling the sauce; keep it at a gentle simmer to maintain a silky texture in the cream.
Keywords: creamy garlic chicken, marry me chicken, garlic parmesan chicken, sun-dried tomato chicken, stovetop chicken recipe, creamy chicken dinner