Description
This Creamy Paprika Chicken recipe features tender chicken thighs marinated in aromatic spices, seared to perfection, and simmered in a luscious, paprika-infused creamy sauce. The combination of red wine vinegar, garlic, and a hint of chili flakes adds a subtle tang and gentle heat, making this dish a flavorful and comforting meal perfect for weeknight dinners.
Ingredients
Scale
For the Chicken Marinade:
- 500 g (1 lb) chicken thighs, cubed
- 1 tsp olive oil
- 2 tsp red wine vinegar
- 1 tsp paprika
- ½ tsp oregano
- ½ tsp dried thyme
- Pinch of chili flakes
- 1 tsp salt
- ½ tsp pepper
For the Sauce:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 4 garlic cloves, crushed
- 1 tbsp paprika
- ½ tsp thyme
- ½ tsp chili flakes
- ½ cup white wine
- 1 cup chicken stock
- ½ cup sour cream
- Salt and pepper to taste
- Pinch of sugar
Instructions
- Marinate the Chicken: Cut the chicken into bite-sized cubes and place them in a medium bowl. Drizzle over 1 tsp olive oil, red wine vinegar, 1 tsp paprika, and sprinkle half of the oregano, thyme, and chili flakes. Add salt and pepper, then mix well to coat the chicken evenly. Let it sit briefly to absorb the flavors.
- Sear the Chicken: Heat a large skillet or frying pan over medium-high heat. Add the marinated chicken in batches to avoid overcrowding, cooking each batch until the pieces are seared golden brown on both sides. Remove the chicken from the pan and set aside.
- Sauté Onion and Garlic: In the same pan, add 1 tbsp olive oil if needed, then add the finely chopped onion and crushed garlic. Cook for 2-3 minutes until the onion is softened and fragrant.
- Add Spices and Deglaze: Add the remaining paprika, oregano, thyme, and chili flakes to the pan. Stir to combine and toast the spices for a minute. Pour in the white wine and chicken stock to deglaze the pan, scraping up any browned bits from the bottom. Let the liquid simmer and reduce slightly for a few minutes.
- Incorporate Sour Cream and Season: Stir in the sour cream along with salt, pepper, and a pinch of sugar. Mix until the sauce is creamy and smooth.
- Simmer the Chicken in Sauce: Return the seared chicken along with any juices released back into the pan. Simmer for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened to a luscious consistency.
- Garnish and Serve: Sprinkle fresh parsley over the dish before serving. Enjoy with crusty bread or steamed rice to soak up the flavorful sauce.
Notes
- Use chicken thighs for a juicy and tender result; chicken breasts can be used but may be less moist.
- Adjust chili flakes according to your preferred spice level.
- To make it gluten-free, ensure the chicken stock is gluten-free.
- The white wine adds depth; substitute with additional chicken stock or grape juice if preferred.
- Serve immediately for the best texture and flavor.
Keywords: creamy paprika chicken, chicken thighs recipe, paprika chicken, creamy chicken skillet, easy chicken dinner, paprika sauce chicken